Cedars Suite at Best Western Plus Manor Hotel

About this space

The Cedars Suite is located on the ground floor and has its own private entrance foyer direct from the car park.

Cedars Suite seats up to 100 guests theatre style or 80 for a dinner.

The Cedars Suite is suitable for a wide range of events.

Come and we will make your event an unforgettable experience!


Event offers and packages

Package per person

Day Delegate Rate
• Hire of Main Meeting Room
• Delegate Pads & Pens
• Mineral Water and Sweets
• LCD Projector, Screen & Flipchart
• Complimentary Wi-Fi access
• 3 servings of Tea/Coffee & Biscuits/Cakes
• Two-course Buffet Lunch served in the Restaurant
• Free car parking on a first come first served basis
• Use of Business Centre onsite
• minimum of 10 people

Prices

Monday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Tuesday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Wednesday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Thursday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Friday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Saturday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Sunday
7:00 – 0:00
from £34 per person
Per session
7:00 – 0:00
from £500 hire fee
Per day
8:30 – 17:30
from £34 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Prices tend to change depending on the day of the week and are a subject for negotiation.
Lunch Buffet menu: £15.95 per person
Buffet Menu 1
Mini steak and ale pie with mash and pea puree
Salmon on Mediterranean vegetables
Macaroni and mushroom cheese served with a poached egg
Coleslaw, tomato and red onion salad, mixed leaf salad
Profiteroles
Lemon posset
Fresh fruit

Buffet Menu 2
Honey and mustard roasted bacon joint carved by a chef served with greens and roasted new
potatoes
Mini Sheppard’s pie
Fish and chips served with mushy peas
Vanilla cheesecake
Strawberry pavlova
Fresh fruit



Dinner - from £32.95 per person

Starters

Roast tomato and red pepper soup with vodka cream (V, GF)
French onion soup with parmesan croutons
Cream of woodland mushroom soup (V, GF)
Curried parsnip soup (V, GF)

Warm goat’s cheese and red onion tart with rocket salad and aged balsamic glaze (v)
Deep-fried brie with homemade marmalade and crisp salad (v)
A duo of melon with forest fruit compote (V, GF,)
Chicken liver parfait with toasted brioche and red currant jelly
Beetroot cured and gravlax of salmon with potato salad and lemon-infused brioche
Ham hock and pea terrine with toasted sourdough croutons homemade piccalilli

Mains

Pan-fried chicken supreme with potato fondant, butted cabbage and a baby carrot, smoked bacon jus

(GF)

Braised shoulder of lamb with fondant potato and seasonal vegetables, port and red currant jus (GF)
Char-grilled pork chop with braised red cabbage, parsley mash, cider infused gravy (GF)
8 Hour braised beef blade with spring onion mashed potatoes, seasonal vegetables red wine jus (GF)
Chicken supreme wrapped in smoked bacon with Parmentier potatoes, roasted peppers, cherry

tomatoes, and a light tomato sauce (GF)

6oz salmon fillet with buttered spinach, roasted new potatoes and prawn butter (GF)
Sesame coated Fillet of seabass with stir-fried vegetables, Parmentier potatoes, honey and lemon

dressing (GF)

Herb crusted cod fillet with roasted Mediterranean vegetables, tangy tomato and basil oil

Vegetarian Options

Sweet potato and butternut squash risotto with parmesan chards (V, GF)
Baked macaroni cheese with poached hens egg (V)

Mediterranean vegetable wellington with seasonal vegetables, spiced tomato sauce (V)
Spinach and cream cheese cannelloni with a heritage tomato salad (v)

Desserts

Crumble of the day with vanilla ice cream (GF)
Warm Treacle tart with salted caramel ice cream
Warm chocolate brownie with vanilla ice cream
Warm rice pudding with Armagnac soaked prunes (GF)
White chocolate and raspberry crème Brulee (GF)
Selection of cheese and biscuits with fruit chutney (GF)
Warm chocolate brownie with vanilla ice cream

Dark chocolate tart with orange syrup and salted cameral popcorn (GF)
Selection of cheese and biscuits with fruit chutney (GF)

Capacity

Standing
up to 45
Dining
up to 80
Theatre
up to 100
Boardroom
up to 30
Cabaret
up to 50
U-Shaped
up to 30
Classroom
up to 30

Cancellation policy

Standard 60 day

Cancellations 60 days in advance will receive a full refund.

Cancellations 60 days to 30 days in advance will receive a 50% refund.

Cancellations for events starting within 30 days are non-refundable.


Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Free parking is available on-site

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

The Best Western Plus Birmingham NEC Meriden Manor Hotel is a luxury hotel near Birmingham where excellence comes as standard. Set in the heart of the English countryside, yet just minutes away from Birmingham International Airport, you can access some of England's top tourist attractions, thanks to great travel links.

This family-managed, pet-friendly hotel manor house offers wonderful accommodation for both business and pleasure.

Set behind an elegant Georgian facade, the hotel is full to the brim with heritage and character. 112 stylish well-appointed bedrooms means there's plenty of charm and choice for those here to make use of our extensive facilities for hosting corporate events, banquets and weddings.

Due to its location, it’s convenient not just for Birmingham and the many events at the NEC, but an excellent hotel near Coventry and the South Midlands too. Here you’ll find some more great attractions, like the Ricoh Arena for sporting and music events or Warwick Castle with its mediaeval-themed amusements.

With the M6, M5 and M40 mere minutes away, you’ll be at the centre of everything when you stay at the Best Western Plus Birmingham NEC Meriden Manor Hotel.


Other spaces and event packages at this venue

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from £500
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from £125
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from £800
hire fee / per session
from £500
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from £100
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from £400
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Location