Ben S.

Whole Venue at The HighField Studio

1 review Read all
Highfield Road, Edgbaston, 21, Birmingham, B15 3DP Show map
Edgbaston

About this space

The Studio is a former architect’s studio, recently revamped with brushed teal and gold.

This unique Birmingham venue, in the heart of Edgbaston, is available for hire, whether you’re a small group or looking for an exclusive space.

The perfect events space for parties, meetings, and celebrations, a unique Birmingham venue accommodating 65 seated or 80 standing. We look forward to working with you on your fully bespoke event.


Capacity

Standing
up to 80
Dining
up to 65
Theatre
up to 40
Boardroom
up to 20
U-Shaped
up to 28
Classroom
up to 40

Prices

Monday
10:00 – 0:00
from £500 min. spend
Per session
10:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Tuesday
10:00 – 0:00
from £500 min. spend
Per session
10:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Wednesday
10:00 – 0:00
from £500 min. spend
Per session
10:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Thursday
10:00 – 0:00
from £500 min. spend
Per session
10:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Friday
10:00 – 0:00
from £1000 min. spend
Per session
10:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Saturday
10:00 – 0:00
from £1500 min. spend
Per session
10:00 – 0:00
from £1500 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake
Sunday
10:00 – 0:00
from £750 min. spend
Per session
10:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 00:30. All prices include VAT.
Menu Sample:
- £29 per person

Starters
- Air-dried Dorset Beef, Pear, Pecorino & Pine Nuts
- Saag Aloo Croquettes & Mango Chutney
- Garlic & Rosemary-studded Camembert, Rustic Bread
- Grilled Sardines, Harissa Mayonnaise & Rocket

Mains
- Caramelized Shallot Tart, Goats’ Cheese & Beetroot
- Roasted Hake, Cavolo Nero, Pancetta & Butternut Squash
- Free-range Coq Au Vin & Seasonal Greens
- Merrifield Duck Breast, Duck Fat Potato Rosti, Red Cabbage & Redcurrant Gravy

Puddings
- Warm Chocolate Fondant, Salted Caramel Ice Cream & Honeycomb
- Poached Pear, Mascarpone & Hazelnut Brittle
- Crème Brûlée & Shortbread
- Tiramisu Cheesecake

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:30


Space features

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Air conditioning
Natural light
Disabled access
Storage space
Accommodation available
Parking available

Venue welcomes

Loud music/events
Own music equipment /DJ
VIP events

This unique Birmingham venue, in the heart of Edgbaston, is available for hire, whether you’re a small group or looking for an exclusive space.

Located just next door to The High Field, this former architect’s studio has been revamped with a heady mix of brushed gold and teal making it the perfect place for a party, celebration or business meeting.

Accommodating up to 80 standing and 65 seated for birthdays, weddings, christenings and training days. We look forward to working with you on your fully bespoke event.


Address and location