Mezzanine Room at Browns Brasserie & Bar
About this space
Our private group booking area at Browns Birmingham offers an exclusive and intimate way to dine in splendor in the heart of Birmingham.
You can decorate our private party room for any occasion, such as birthdays, wedding anniversaries, special celebrations and business lunches.
Capacity
Event offers and packages
Package per person
£ 20 per person
Morning Snack
Afternoon Snack
Unlimited Refreshments
Lunch
Projector & Screen
Christmas Party Offers
Starters
Roast parsnip & apple soup (v)
Parsnip crisps, crispy sprouts
North Atlantic prawn cocktail
Classic cocktail sauce, buttered sourdough
Shallot, onion & Armagnac tatin (ve)
Warm green bean salad, rocket & walnut pesto
Duck liver parfait
Cherry sauce spiced cranberry & orange toast
Severn & Wye valley smoked salmon
Beetroot, horseradish crème fraîche, orange vinaigrette, dark rye
Mains
All dishes are served with mulled wine braised red cabbage and shaved Brussels sprouts with chestnuts
Roast breast of turkey
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus
Braised blade of beef^
Bubble & squeak, forestiere sauce, horseradish creme Fraiche, crispy onions
Fillet of salmon
Lime & pistachio crust, crushed heritage potatoes, garlic butter, samphire, lobster & champagne sauce
Slow-cooked belly of pork
Sage mash, festive spices, Bramley apple butter, crackling, red wine jus
Cranberry & mixed nut roast (v)
Roast potatoes, maple roast carrots & parsnips, onion gravy please ask if you would prefer this dish to be vegan
Desserts
Traditional Christmas pudding (v)
Vanilla bean custard, brandy butter
Dark chocolate torte (v)
Brandy snap basket, vanilla ice cream
Salted caramel profiteroles (v)
Devon cream toffee sauce, raspberry & pistachio
Biscoff cheesecake (ve)
Red berries
St clement’s posset (v)
Candied orange peel, lemon biscuits
To finish
British cheeseboard (v) (£5 supplement per person)
Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, roast figs, celery
Starters
Tomato & thyme soup (ve)
Rustic bread
Pan-seared scallops
Rhubarb, smoked pancetta, pea shoots
Severn & Wye valley smoked salmon
Pickled fennel, orange dressing, dark rye crisps
Pear & stilton tart (v)
Cropwell bishop stilton, rum-soaked figs, rocket, walnuts
Gressingham smoked duck breast
Wheatberry, apple & cranberry salad, beetroot, nasturtium, charred shallot, hazelnut vinaigrette
Mains
28 day aged sirloin steak
Confit tomatoes, roast mushrooms, béarnaisesauce, fries
Portobello mushroom, chestnut, walnut & spinach wellington (ve)
Heritage potatoes, sautéed beech mushrooms, onion gravy
Fillet of sea bass
Crab bonbons, chargrilled broccoli, lobster & champagne sauce
Slow-cooked salted pork belly
Fondant potato, buttered green beans, crackling, red wine jus
Duo of venison
Pan-fried loin and mini venison pie, celeriac mash, poached pear, herb crumb
Garlic, lemon & thyme chicken breast in pancetta
Bordelaise sauce, fries, lightly dressed watercress
Desserts
Passion fruit, mango & raspberry eton mess (v)
Passion fruit caramel
Apple & blackcurrant crumble (ve)
Vanilla ice cream
Apple tart fine (v)
Ginger ice cream, spiced praline
White chocolate snowball mousse (v)
Raspberry, cherries, amaretto crumb
Chocolate trio (v)
Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream
For the table
British cheeseboard (v)
Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, rum-soaked figs, celery
To finish
Coffee, loose leaf tea, truffles, mince pies
Children’s Christmas Day Menu £35 (For Under 12s)
Starters
Pumpkin & chestnut soup (ve)
Sage, lemon & pumpkin seed pesto
Pear & stilton tart (v)
Cropwell bishop stilton, balsamic roast figs, rocket, walnuts
Partridge & pear terrine
Bramley apple butter, pickled mushrooms, sourdough crisps
Severn & Wye valley smoked salmon
Devon crab, avocado, dark rye, lime, parsley cress
Pan-seared scallops
Parsnip puree, hazelnut & orange beurre noisette, festive spices
Mains
All served with garlic & thyme roast potatoes, mulled wine braised red cabbage, shaved Brussel sprouts with chestnuts, maple roast carrots, and parsnips
Roast breast of turkey
Chestnut & cranberry stuffing, pigs in blankets, red wine jus
Beef wellington
Seared beef fillet wrapped in mushrooms, pancakes and puff pastry, red wine jus
Portobello mushroom, chestnut, walnut & spinach wellington (ve)
Sautéed beech mushrooms, onion gravy
Roast loin of venison
Celeriac purée, pumpkin gnocchi, redcurrants, red wine jus
Roast halibut
Charred leeks, pulled mushrooms, hazelnut vinaigrette
Desserts
Traditional Christmas pudding (v)
Vanilla bean custard, brandy butter
White chocolate snowball mousse (v)
Cherries, amaretto crumb, raspberry & pistachio
Apple & blackcurrant crumble (ve)
Vanilla ice cream
Chocolate trio (v)
Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream
Passion fruit, mango & raspberry eton mess (v)
Passion fruit caramel
For the table
British cheeseboard (v)
Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, rum-soaked figs, celery
To finish
Coffee, loose leaf tea, truffles, mince pies
Prices
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Three Courses £ 23.95
Two Courses £ 20
Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans
Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Browns Brasserie & Bar
Birmingham has world-famous concert halls, museums, art galleries, stunning churches, non-stop nightlife, and an amazing music scene, so visitors in search of anything from a culture fix to the latest fashion won’t be disappointed.
We’re ideally placed in the heart of Saint Martin's Square, close to the popular Bullring Shopping Centre.
Go al fresco and enjoy the eye-catching views of St. Martin in the Bull Ring, or take in the bustling atmosphere on our spacious mezzanine level.
Join us for a relaxing, brasserie brunch, lunch, afternoon tea or dinner, made with quality, fresh, seasonal ingredients. Or if you don’t fancy a meal, our expert, friendly teams will look after you in our stylish cocktail bar area, where you can enjoy a crafted cocktail (or two), a glass of fine wine or Champagne and graze on some delicious bar snacks.
However you spend your time in our Birmingham restaurant, you can be certain it will be one to remember.