Michelle M.

Mezzanine Room at Browns Brasserie & Bar

About this space

Our private group booking area at Browns Birmingham offers an exclusive and intimate way to dine in splendor in the heart of Birmingham.

You can decorate our private party room for any occasion, such as birthdays, wedding anniversaries, special celebrations and business lunches.


Capacity

Standing
up to 100
Dining
up to 65
Theatre
up to 40
Boardroom
up to 25
Cabaret
up to 25
Classroom
up to 30

Event offers and packages

Package per person

Minimum no of people required: 45
£ 20 per person

Morning Snack
Afternoon Snack
Unlimited Refreshments
Lunch
Projector & Screen

Christmas Party Offers

Festive Menu
£32 per person
3 courses for £32 per person

Starters
Roast parsnip & apple soup (v)
Parsnip crisps, crispy sprouts

North Atlantic prawn cocktail
Classic cocktail sauce, buttered sourdough

Shallot, onion & Armagnac tatin (ve)
Warm green bean salad, rocket & walnut pesto

Duck liver parfait
Cherry sauce spiced cranberry & orange toast

Severn & Wye valley smoked salmon
Beetroot, horseradish crème fraîche, orange vinaigrette, dark rye

Mains
All dishes are served with mulled wine braised red cabbage and shaved Brussels sprouts with chestnuts

Roast breast of turkey
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus

Braised blade of beef^
Bubble & squeak, forestiere sauce, horseradish creme Fraiche, crispy onions

Fillet of salmon
Lime & pistachio crust, crushed heritage potatoes, garlic butter, samphire, lobster & champagne sauce

Slow-cooked belly of pork
Sage mash, festive spices, Bramley apple butter, crackling, red wine jus

Cranberry & mixed nut roast (v)
Roast potatoes, maple roast carrots & parsnips, onion gravy please ask if you would prefer this dish to be vegan

Desserts
Traditional Christmas pudding (v)
Vanilla bean custard, brandy butter

Dark chocolate torte (v)
Brandy snap basket, vanilla ice cream

Salted caramel profiteroles (v)
Devon cream toffee sauce, raspberry & pistachio

Biscoff cheesecake (ve)
Red berries

St clement’s posset (v)
Candied orange peel, lemon biscuits

To finish
British cheeseboard (v) (£5 supplement per person)

Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, roast figs, celery
New Year’s Eve
£50 per person
5 courses for £50 including a classic bellini

Starters
Tomato & thyme soup (ve)
Rustic bread

Pan-seared scallops
Rhubarb, smoked pancetta, pea shoots

Severn & Wye valley smoked salmon
Pickled fennel, orange dressing, dark rye crisps

Pear & stilton tart (v)
Cropwell bishop stilton, rum-soaked figs, rocket, walnuts

Gressingham smoked duck breast
Wheatberry, apple & cranberry salad, beetroot, nasturtium, charred shallot, hazelnut vinaigrette



Mains
28 day aged sirloin steak
Confit tomatoes, roast mushrooms, béarnaisesauce, fries

Portobello mushroom, chestnut, walnut & spinach wellington (ve)
Heritage potatoes, sautéed beech mushrooms, onion gravy

Fillet of sea bass
Crab bonbons, chargrilled broccoli, lobster & champagne sauce

Slow-cooked salted pork belly
Fondant potato, buttered green beans, crackling, red wine jus

Duo of venison
Pan-fried loin and mini venison pie, celeriac mash, poached pear, herb crumb

Garlic, lemon & thyme chicken breast in pancetta
Bordelaise sauce, fries, lightly dressed watercress

Desserts
Passion fruit, mango & raspberry eton mess (v)
Passion fruit caramel

Apple & blackcurrant crumble (ve)
Vanilla ice cream

Apple tart fine (v)
Ginger ice cream, spiced praline

White chocolate snowball mousse (v)
Raspberry, cherries, amaretto crumb

Chocolate trio (v)
Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream

For the table
British cheeseboard (v)
Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, rum-soaked figs, celery

To finish
Coffee, loose leaf tea, truffles, mince pies
Christmas Day Menu
£80 per person
5 Courses For £80
Children’s Christmas Day Menu £35 (For Under 12s)

Starters
Pumpkin & chestnut soup (ve)
Sage, lemon & pumpkin seed pesto

Pear & stilton tart (v)
Cropwell bishop stilton, balsamic roast figs, rocket, walnuts

Partridge & pear terrine
Bramley apple butter, pickled mushrooms, sourdough crisps

Severn & Wye valley smoked salmon
Devon crab, avocado, dark rye, lime, parsley cress

Pan-seared scallops
Parsnip puree, hazelnut & orange beurre noisette, festive spices

Mains
All served with garlic & thyme roast potatoes, mulled wine braised red cabbage, shaved Brussel sprouts with chestnuts, maple roast carrots, and parsnips

Roast breast of turkey
Chestnut & cranberry stuffing, pigs in blankets, red wine jus

Beef wellington
Seared beef fillet wrapped in mushrooms, pancakes and puff pastry, red wine jus

Portobello mushroom, chestnut, walnut & spinach wellington (ve)
Sautéed beech mushrooms, onion gravy

Roast loin of venison
Celeriac purée, pumpkin gnocchi, redcurrants, red wine jus

Roast halibut
Charred leeks, pulled mushrooms, hazelnut vinaigrette

Desserts
Traditional Christmas pudding (v)
Vanilla bean custard, brandy butter

White chocolate snowball mousse (v)
Cherries, amaretto crumb, raspberry & pistachio

Apple & blackcurrant crumble (ve)
Vanilla ice cream

Chocolate trio (v)
Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream

Passion fruit, mango & raspberry eton mess (v)
Passion fruit caramel

For the table
British cheeseboard (v)
Shirevale Wensleydale & cranberry, Sandham Lancashire, St Helen’s farm's goats cheese, cornish blue, sourdough crisps, stokes red onion marmalade, rum-soaked figs, celery

To finish
Coffee, loose leaf tea, truffles, mince pies

Prices

Monday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Tuesday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Wednesday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Thursday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Friday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Saturday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream
Sunday
9:00 – 23:00
from £20 per person
Per day
9:00 – 23:00
from £300 hire fee
Per day
9:00 – 23:00
from £20 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Set Menu
Three Courses £ 23.95
Two Courses £ 20

Starters
Soup of the day v
Warm sourdough, butter
North Atlantic prawn cocktail
Cos lettuce, toasted brioche
Duck liver parfait
Stokes red onion marmalade, toasted brioche

Mains
Half roast British chicken
Boulangere potatoes, creamed leeks, bordelaise sauce
Steak Frites
Garlic butter, confit tomato, fries
Sea bass
Mussel & samphire risotto, parmesan
Beetroot & lentil cottage pie (ve)
Butternut squash mash, green beans

Desserts
Salted caramel profiteroles (v)
Homemade salted caramel, devon cream toffee sauce
Creme brulee (v)
Shortbread biscuit
Apple crumble (v)
Vanilla custard or cream

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Wedding licence


Space features

Wi-Fi
Projector
Flipchart
Air conditioning
Natural light
Disabled access
Flatscreen TV
Whiteboard
Audiovisual (AV) equipment
Conference call facilities
Storage space
Accommodation available
Parking available

Birmingham has world-famous concert halls, museums, art galleries, stunning churches, non-stop nightlife, and an amazing music scene, so visitors in search of anything from a culture fix to the latest fashion won’t be disappointed.

We’re ideally placed in the heart of Saint Martin's Square, close to the popular Bullring Shopping Centre.

Go al fresco and enjoy the eye-catching views of St. Martin in the Bull Ring, or take in the bustling atmosphere on our spacious mezzanine level.

Join us for a relaxing, brasserie brunch, lunch, afternoon tea or dinner, made with quality, fresh, seasonal ingredients. Or if you don’t fancy a meal, our expert, friendly teams will look after you in our stylish cocktail bar area, where you can enjoy a crafted cocktail (or two), a glass of fine wine or Champagne and graze on some delicious bar snacks.

However you spend your time in our Birmingham restaurant, you can be certain it will be one to remember.


Address and location