Whole Venue at Elms Barn
Barn
·
Whole venue
The Elms, Beccles, NR34 0EJ
–
Toft Monks
About this space
The 17th-century barn is an exquisite example of rural architecture, nestled in the Waveney Valley. Built by William Marsh in 1648, the barn is a beautiful example of traditional English craftsmanship. Centuries later, it serves as a perfect setting for your wedding celebration. Licensed for civil ceremonies and marriages for up to 120 guests and a further 80 evening guests, the barn is a magical and versatile venue for your special day.
A wonderful additional area for you to use for both the day and evening. Attached directly to the barn, our marquee and patio area offer you extra space. Designed to blend in with the elegance of the barn itself, the fixed marquee is equipped to host your pre or post-wedding drinks, canapé reception, and evening entertainment. Spacious and tastefully furnished, it can be personalized to your celebrations and is included with the venue hire.
Event offers and packages
Wedding Offers
Our wedding manager will spend dedicated time with you to plan your big day. Drawing on our experience, we will discuss every element from the food to the photos and flowers to favors. We pride ourselves in making the planning as enjoyable as the big day itself and work closely with you to create an exceptional wedding perfectly tailored to you.
Midweek (Wednesday) January, February, March & November
£2800
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Weekend (Saturday) January, February, March & November
£3750
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Midweek (Wednesday) April, October & December
£4150
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Midweek (Wednesday) May to September
£5250
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Weekend (Saturday) April, October & December
£5500
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Weekend (Saturday) May to September
£7000
total
Included:
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
- 3-day exclusive hire of the barn, marquee, and gardens
- All tableware, glassware, and linen
- Seating plan and easel
- Silver cake stand and knife
- Wedding Manager
- Front of House Manager
Prices
Monday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Tuesday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Wednesday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Thursday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Friday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Saturday
8:00 –
0:00
from
£3750
hire fee per day
Per day
8:00 –
0:00
from
£3750
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Capacity
Dining
up to 80
Theatre
up to 120
Catering and drinks
In-house catering available
Extensive vegan menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building
- Minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday
About Elms Barn
Elms Barn is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
Ruth Melton
Member of Tagvenue since June 2021
3h
Response time
82%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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