The Mezzanine at Old Street Restaurant
Dining Room in a Restaurant
·
Semi-private area
Old Street, Malahide, K36 A262
–
Malahide
About this space
Our mezzanine level is excellent for dinners, celebrations, or corporate events! It holds up to 20 guests.
It includes large windows, exposed brick, and rustic elements. The space offers a warm vibe.
Event offers and packages
Package per person
Set Dinner Menu
* Available for groups of 10 or more
* €55 per person
* A 12.5% service charge applies to groups of 6 or more
* Includes one starter, one main, and one mini dessert per guest
Starters (choice of one per guest)
* Old Street Signature Charcuterie & Cheese
* Smoked Ham Hock Terrine
* Organic Heirloom Tomato & Burrata Carpaccio
* Sautéed Butterflied Gambas
Main Courses (choice of one per guest)
* 10oz Dry Aged Ribeye with Hand-Cut Chips and Green Peppercorn Cream (supplement €12)
* Pan Fried Sesame & Soy Marinated Chicken Supreme
* Charred Fillet of Sea Bass
* Garden Pea Risotto (add Chicken €7 or 2 Jumbo Prawns €10)
Mini Indulgents Desserts (choice of one per guest)
* Strawberry & Lime Tart
* Tropical Black Rice Pudding (vegan)
* Old Street Brownie ‘Sundae’
* Apple, Dill, White Chocolate
Side dishes are not included but available à la carte at €6 each.
* Available for groups of 10 or more
* €55 per person
* A 12.5% service charge applies to groups of 6 or more
* Includes one starter, one main, and one mini dessert per guest
Starters (choice of one per guest)
* Old Street Signature Charcuterie & Cheese
* Smoked Ham Hock Terrine
* Organic Heirloom Tomato & Burrata Carpaccio
* Sautéed Butterflied Gambas
Main Courses (choice of one per guest)
* 10oz Dry Aged Ribeye with Hand-Cut Chips and Green Peppercorn Cream (supplement €12)
* Pan Fried Sesame & Soy Marinated Chicken Supreme
* Charred Fillet of Sea Bass
* Garden Pea Risotto (add Chicken €7 or 2 Jumbo Prawns €10)
Mini Indulgents Desserts (choice of one per guest)
* Strawberry & Lime Tart
* Tropical Black Rice Pudding (vegan)
* Old Street Brownie ‘Sundae’
* Apple, Dill, White Chocolate
Side dishes are not included but available à la carte at €6 each.
Prices
Monday
Closed
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Tuesday
17:00 –
23:30
from
€1000
min. spend
Per evening
17:00 –
23:30
from
€1000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Wednesday
17:00 –
23:30
from
€1000
min. spend
Per evening
17:00 –
23:30
from
€1000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Thursday
17:00 –
23:30
from
€1000
min. spend
Per evening
17:00 –
23:30
from
€1000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Friday
17:00 –
23:30
from
€1000
min. spend
Per evening
17:00 –
23:30
from
€1000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Saturday
17:00 –
23:30
from
€1000
min. spend
Per evening
17:00 –
23:30
from
€1000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Sunday
Closed
Note:
Alcohol licence until 23:30.
All prices include VAT.
Food Service Hours
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Pricing updated by venue 4 days ago
Capacity
Dining
up to 20
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Irish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Cancellation policy: Flexible
Show cancellation details
About Old Street Restaurant
Old Street is a beautifully restored restaurant with multiple unique spaces, perfect for private dining, small weddings, and corporate dinners.
Blending rustic charm with modern elegance, it’s an ideal setting for memorable gatherings of all kinds.
Available for groups of 10 to 130 guests. More information along with sample menus and services available by calling our Events Manager on (01) 845 5614.
Other spaces and event packages at this venue
from €1500
minimum spend / per afternoon
minimum spend / per afternoon
from €2000
minimum spend / per afternoon
minimum spend / per afternoon
from €1500
minimum spend / per afternoon
minimum spend / per afternoon