The Mezzanine at Old Street Restaurant

Dining Room in a Restaurant
·
Semi-private area
Old Street, Malahide, K36 A262
Malahide

About this space

Our mezzanine level is excellent for dinners, celebrations, or corporate events! It holds up to 20 guests.

It includes large windows, exposed brick, and rustic elements. The space offers a warm vibe.


Event offers and packages

Package per person

Set Dinner Menu

* Available for groups of 10 or more
* €55 per person
* A 12.5% service charge applies to groups of 6 or more
* Includes one starter, one main, and one mini dessert per guest

Starters (choice of one per guest)

* Old Street Signature Charcuterie & Cheese
* Smoked Ham Hock Terrine
* Organic Heirloom Tomato & Burrata Carpaccio
* Sautéed Butterflied Gambas

Main Courses (choice of one per guest)

* 10oz Dry Aged Ribeye with Hand-Cut Chips and Green Peppercorn Cream (supplement €12)
* Pan Fried Sesame & Soy Marinated Chicken Supreme
* Charred Fillet of Sea Bass
* Garden Pea Risotto (add Chicken €7 or 2 Jumbo Prawns €10)

Mini Indulgents Desserts (choice of one per guest)

* Strawberry & Lime Tart
* Tropical Black Rice Pudding (vegan)
* Old Street Brownie ‘Sundae’
* Apple, Dill, White Chocolate

Side dishes are not included but available à la carte at €6 each.

Prices

Monday
Closed
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Tuesday
17:00 – 23:30
from €1000 min. spend
Per evening
17:00 – 23:30
from €1000 min. spend
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Wednesday
17:00 – 23:30
from €1000 min. spend
Per evening
17:00 – 23:30
from €1000 min. spend
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Thursday
17:00 – 23:30
from €1000 min. spend
Per evening
17:00 – 23:30
from €1000 min. spend
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Friday
17:00 – 23:30
from €1000 min. spend
Per evening
17:00 – 23:30
from €1000 min. spend
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Saturday
17:00 – 23:30
from €1000 min. spend
Per evening
17:00 – 23:30
from €1000 min. spend
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Sunday
Closed
Note: Alcohol licence until 23:30. All prices include VAT.
Food Service Hours

* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Dinner from 5:00 pm to 9:00 pm
Dinner Menu Sample:

* Starters

* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14

* Main Courses

* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24

* From the Grill

* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110

* Side Dishes

* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6

* Mini Indulgents Desserts

* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Pricing updated by venue 4 days ago

Capacity

Dining
up to 20

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Irish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Air conditioner
Natural light
Free on-street parking
Paid parking is available on-site
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building.

Cancellation policy: Flexible

Show cancellation details

Old Street is a beautifully restored restaurant with multiple unique spaces, perfect for private dining, small weddings, and corporate dinners.

Blending rustic charm with modern elegance, it’s an ideal setting for memorable gatherings of all kinds.

Available for groups of 10 to 130 guests. More information along with sample menus and services available by calling our Events Manager on (01) 845 5614.


Other spaces and event packages at this venue


Location

Location map