The Cottage at Old Street Restaurant
About this space
The Cottage offers a bright and mirrored space. There is a bar on-site. It is great for private celebrations.
This room is separated from the Brick Room by curtains. You can hire both for a bigger capacity or still enjoy your privacy if you choose only one! It’s ideal for intimate celebrations and more formal corporate gatherings.
Event offers and packages
Package per person
* Available for groups of 10 or more
* €55 per person
* A 12.5% service charge applies to groups of 6 or more
* Includes one starter, one main, and one mini dessert per guest
Starters (choice of one per guest)
* Old Street Signature Charcuterie & Cheese
* Smoked Ham Hock Terrine
* Organic Heirloom Tomato & Burrata Carpaccio
* Sautéed Butterflied Gambas
Main Courses (choice of one per guest)
* 10oz Dry Aged Ribeye with Hand-Cut Chips and Green Peppercorn Cream (supplement €12)
* Pan Fried Sesame & Soy Marinated Chicken Supreme
* Charred Fillet of Sea Bass
* Garden Pea Risotto (add Chicken €7 or 2 Jumbo Prawns €10)
Mini Indulgents Desserts (choice of one per guest)
* Strawberry & Lime Tart
* Tropical Black Rice Pudding (vegan)
* Old Street Brownie ‘Sundae’
* Apple, Dill, White Chocolate
Side dishes are not included but available à la carte at €6 each.
Prices
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
* Tuesday to Thursday: Dinner from 5:00 pm to 9:00 pm
* Friday and Saturday:
Lunch from 12:00 pm to 2:30 pm
Dinner from 5:00 pm to 9:00 pm
* Sunday: Food served from 1:00 pm to 7:00 pm
* Closed for food service on Mondays
* Starters
* Old Street Signature Charcuterie & Cheese
Peppercorn Salami, White Wine Chorizo, Smoked Beef & Pork, Cooleeney Fondue, Garlic & Herb Focaccia, Fig & Apricot Chutney – €15.50
* Organic Heirloom Tomato & Burrata Carpaccio
Rocket, Pickled Shallots, Basil Seeds, Pine Nuts, Aged Balsamico – €14
* Main Courses
* Pan Fried Honey & Lavender Duck Breast
Braised Carrots, Prune Jam, Baby Potato Fondant, Kumquat & Port Jus – €36
* St Tolas Ashed Goat’s Cheese House-Made Tortelli
Dandelion Cream Sauce, Golden Beetroot, Truffle Honey, Grana Padano – €24
* From the Grill
* 10oz Dry Aged Ribeye
Hand-Cut Chips, Café de Paris Butter, Choice of Sauce – €42
* 32oz Dry Aged Tomahawk for Two
Baby Potatoes or Chips, Choice of Sauce – €110
* Side Dishes
* Bacon & Vinaigrette Baby Potatoes
With Scallions and Dill – €6
* Miso & Sweet Potato Mash
With Toasted Sesame Seeds – €6
* Mini Indulgents Desserts
* Old Street Brownie ‘Sundae’
Dark Chocolate Brownie, Mascarpone Cream, Chocolate Mousse, Caramel, Nuts – €4.50
* Tropical Black Rice Pudding (Vegan)
Coconut Rice Pudding, Tropical Fruit Compote, Toasted Coconut – €4.50
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Cancellation policy: Flexible
About Old Street Restaurant
Old Street is a beautifully restored restaurant with multiple unique spaces, perfect for private dining, small weddings, and corporate dinners.
Blending rustic charm with modern elegance, it’s an ideal setting for memorable gatherings of all kinds.
Available for groups of 10 to 130 guests. More information along with sample menus and services available by calling our Events Manager on (01) 845 5614.
Other spaces and event packages at this venue
minimum spend / per evening
minimum spend / per afternoon
minimum spend / per afternoon