Bottom Floor at Bon Appetit
Dining Room in a Restaurant
·
Semi-private area
9 James's Terrace, Malahide, K36 KR66
–
Malahide
About this space
Downstairs at Bon Appetit is where cozy meets chic—a hidden gem with serious charm for smaller gatherings. Perfect for up to 40 standing guests, this 60 sqm space boasts textured walls, modern furnishings, and an eye-catching exposed stone wall that adds a rustic edge to its polished vibe. Industrial-style fixtures tie it all together, creating a stylish backdrop for private dinners, wine tastings, or intimate celebrations.
Warm lighting sets a relaxed mood, while the refined seating arrangements invite guests to settle in and enjoy the moment. Whether you’re planning an exclusive event or simply want a setting with personality and comfort, this space delivers. Let’s toast to good food, great company, and the perfect venue to match!
Event offers and packages
Package per person
Dinner Package – 3 Courses for €50 Per Person
Starters
• Cacio de Pepe Arancini with parmesan and truffle mayo
• Serrano Ham & Gruyere Croquettes with chili salsa and garlic aioli
• Bruschetta with buffalo mozzarella and heirloom tomato
• Salt Cod Cakes paired with harissa, lime, and honey yogurt
• Chestnut & Wild Mushroom Soup with hazelnut and truffle cream
Mains
• Slow Roast Porchetta with black pudding, garlic boudin, apple, and pommery mustard jus
• Roast Cornfed Chicken with truffle herb gnocchi and peas a la Francais
• Ricotta & Spinach Tortellini in pumpkin and sage cream with pumpkin seed and garlic crumb
• Fillet of Seabass with braised baby gem and lemon butter sauce
• Braised Beef Bourguignon with creamed mash and red wine jus (Ribeye steak available upon request when booking)
Desserts
• Salted Caramel Brownie with bourbon vanilla ice cream
• Baileys Cheesecake with chantilly cream and crumbled flake
• Apple & Berry Crumble served with crème anglaise and bourbon vanilla ice cream
Menu Selection Details
• Groups of 10–30: Choose 5 starters, 5 mains, and 3 desserts
• Groups of 30–49: Choose 4 starters, 4 mains, and 3 desserts
• Groups of 50+: Choose 2 starters, 2 mains, and 2 desserts
----
Brunch Package – 3 Courses for €39 Per Person
Starters
• Cacio de Pepe Arancini with parmesan and truffle mayo
• Serrano Ham & Gruyere Croquettes with chili salsa and garlic aioli
• Bruschetta with buffalo mozzarella and heirloom tomato
• Salt Cod Cakes paired with harissa, lime, and honey yogurt
• Chestnut & Wild Mushroom Soup with hazelnut and truffle cream
Mains
• Fish ‘n’ Chips with tartar sauce, lemon, and fries
• Ricotta & Spinach Tortellini in pumpkin and sage cream with pumpkin seed and garlic crumb
• Eggs Benedict with organic eggs, crispy bacon, hollandaise, parmesan, and truffle fries
• Angus Beef Burger with smoked streaky bacon, gruyere, Dijon mayo, and fries
• Chicken & Waffle with buttermilk fried chicken, homemade waffle, jalapeños, and maple syrup
Desserts
• Salted Caramel Brownie with bourbon vanilla ice cream
• Baileys Cheesecake with chantilly cream and crumbled flake
• Apple & Berry Crumble served with crème anglaise and bourbon vanilla ice cream
Bottomless Cocktails
Enjoy bottomless mimosas or bellinis for 1 hour and 45 minutes starting with your reservation. A main course is required to avail of this option.
Menu Selection Details
• Groups of 10–30: Choose 5 starters, 5 mains, and 3 desserts
• Groups of 30–49: Choose 4 starters, 4 mains, and 3 desserts
• Groups of 50+: Choose 2 starters, 2 mains, and 2 desserts
Starters
• Cacio de Pepe Arancini with parmesan and truffle mayo
• Serrano Ham & Gruyere Croquettes with chili salsa and garlic aioli
• Bruschetta with buffalo mozzarella and heirloom tomato
• Salt Cod Cakes paired with harissa, lime, and honey yogurt
• Chestnut & Wild Mushroom Soup with hazelnut and truffle cream
Mains
• Slow Roast Porchetta with black pudding, garlic boudin, apple, and pommery mustard jus
• Roast Cornfed Chicken with truffle herb gnocchi and peas a la Francais
• Ricotta & Spinach Tortellini in pumpkin and sage cream with pumpkin seed and garlic crumb
• Fillet of Seabass with braised baby gem and lemon butter sauce
• Braised Beef Bourguignon with creamed mash and red wine jus (Ribeye steak available upon request when booking)
Desserts
• Salted Caramel Brownie with bourbon vanilla ice cream
• Baileys Cheesecake with chantilly cream and crumbled flake
• Apple & Berry Crumble served with crème anglaise and bourbon vanilla ice cream
Menu Selection Details
• Groups of 10–30: Choose 5 starters, 5 mains, and 3 desserts
• Groups of 30–49: Choose 4 starters, 4 mains, and 3 desserts
• Groups of 50+: Choose 2 starters, 2 mains, and 2 desserts
----
Brunch Package – 3 Courses for €39 Per Person
Starters
• Cacio de Pepe Arancini with parmesan and truffle mayo
• Serrano Ham & Gruyere Croquettes with chili salsa and garlic aioli
• Bruschetta with buffalo mozzarella and heirloom tomato
• Salt Cod Cakes paired with harissa, lime, and honey yogurt
• Chestnut & Wild Mushroom Soup with hazelnut and truffle cream
Mains
• Fish ‘n’ Chips with tartar sauce, lemon, and fries
• Ricotta & Spinach Tortellini in pumpkin and sage cream with pumpkin seed and garlic crumb
• Eggs Benedict with organic eggs, crispy bacon, hollandaise, parmesan, and truffle fries
• Angus Beef Burger with smoked streaky bacon, gruyere, Dijon mayo, and fries
• Chicken & Waffle with buttermilk fried chicken, homemade waffle, jalapeños, and maple syrup
Desserts
• Salted Caramel Brownie with bourbon vanilla ice cream
• Baileys Cheesecake with chantilly cream and crumbled flake
• Apple & Berry Crumble served with crème anglaise and bourbon vanilla ice cream
Bottomless Cocktails
Enjoy bottomless mimosas or bellinis for 1 hour and 45 minutes starting with your reservation. A main course is required to avail of this option.
Menu Selection Details
• Groups of 10–30: Choose 5 starters, 5 mains, and 3 desserts
• Groups of 30–49: Choose 4 starters, 4 mains, and 3 desserts
• Groups of 50+: Choose 2 starters, 2 mains, and 2 desserts
Prices
Monday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Tuesday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Wednesday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Thursday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Friday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Saturday
12:00 –
21:30
from
€39–€50
per person
Per session
12:00 –
15:00
from
€39
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Sunday
12:00 –
20:00
from
€39–€50
per person
Per session
12:00 –
16:30
from
€39
per person
Per session
17:00 –
20:00
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Capacity
Standing
up to 40
Dining
up to 25
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive vegetarian menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 21:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
About Bon Appetit
Location
Meet your host
Lynne C.
Member of Tagvenue since November 2024
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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