Exclusive Hire - The Park Cafe at The Park Cafe
About this space
Got plenty of friends? We’ve got plenty of space. The Park Café offers full private hire to accommodate up to 80 guests seated and 200 for standing receptions (split across all floors). Our expert events team are on hand to deliver the event of your dreams, well versed in wedding receptions, product launches, conferences and birthdays, and everything in between. Across our spaces you can drink, dance and dine to your heart's content, selecting the perfect layout and operation for your needs.
Prices
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Finger Food Menus €36 per person (6 items)
Three Course Menus starting from €55 per person
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking permitted in the building
No pets allowed inside, unless assistance dogs
Live music allowed at certain times
About The Park Cafe
From park to platter, welcome to Dublin’s newest hotspot, opened by Michelin Star Chef Richard Corrigan and serving up the finest produce from his Cavan farm, Virginia Park Lodge.
Treat your guests to menus designed by Chef Corrigan, produce from the Lodge, and expert wine and drinks pairings to boot. Whether a raucous drinks reception, luxurious sit down meal or anything in between, our 3 private dining spaces can do it all.
Minutes from the Aviva and RDS, The Park Café sits in the heart of Ballsbridge D4. Downstairs you can find our dining rooms, private spaces and terrace, all filled with natural light as well as artwork and cookery books from Chef Corrigan’s personal collections. Upstairs, The Park Bar is shaking up the finest cocktails and pouring perfect pints, alongside a banging playlist and live sports on the pull down screens.
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