McBride Suite at The Park Cafe

Shelbourne Road, Dublin, D04 YT29
Shelbourne Road

About this space

Combining both the McBride and McDonnell Private Dining Rooms, our McBride Suite is the ultimate events space, overlooking Number One Square and minutes from the Aviva Stadium. With lots of natural daylight and various layouts to choose from, this space can be adapted to suit any occasion, from drinking to dining and everything in between.
You also have the option of having your own private bar for pre dinner drinks.


Prices

Monday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Tuesday
12:00 – 23:30
from €2500–€3500 min. spend
Per afternoon
12:00 – 16:30
from €2500 min. spend
Per evening
18:00 – 23:30
from €3500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Wednesday
12:00 – 23:30
from €2500–€3500 min. spend
Per afternoon
12:00 – 16:30
from €2500 min. spend
Per evening
18:00 – 23:30
from €3500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Thursday
12:00 – 23:30
from €3500–€4500 min. spend
Per afternoon
12:00 – 16:30
from €3500 min. spend
Per evening
18:00 – 23:30
from €4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Friday
12:00 – 23:30
from €3500–€4500 min. spend
Per afternoon
12:00 – 16:30
from €3500 min. spend
Per evening
18:00 – 23:30
from €4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Saturday
12:00 – 23:30
from €3500–€4500 min. spend
Per afternoon
12:00 – 16:30
from €3500 min. spend
Per evening
18:00 – 23:30
from €4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Sunday
12:00 – 23:30
from €2500–€3500 min. spend
Per afternoon
12:00 – 16:30
from €2500 min. spend
Per evening
18:00 – 23:30
from €3500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 items)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Capacity

Standing
up to 100
Dining
up to 48
Boardroom
up to 28

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Paid parking facilities available nearby
Adjacent private bar available for pre lunch or dinner drinks
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Bring your own DJ
Own music allowed
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking permitted in the building
No pets allowed inside, unless assistance dogs
Live music allowed at certain times


From park to platter, welcome to Dublin’s newest hotspot, opened by Michelin Star Chef Richard Corrigan and serving up the finest produce from his Cavan farm, Virginia Park Lodge.

Treat your guests to menus designed by Chef Corrigan, produce from the Lodge, and expert wine and drinks pairings to boot. Whether a raucous drinks reception, luxurious sit down meal or anything in between, our 3 private dining spaces can do it all.

Minutes from the Aviva and RDS, The Park Café sits in the heart of Ballsbridge D4. Downstairs you can find our dining rooms, private spaces and terrace, all filled with natural light as well as artwork and cookery books from Chef Corrigan’s personal collections. Upstairs, The Park Bar is shaking up the finest cocktails and pouring perfect pints, alongside a banging playlist and live sports on the pull down screens.


Other spaces and event packages at this venue

from €3000
minimum spend / per afternoon
from €6000
minimum spend / per afternoon

Location