Little Jean
Restaurant
1 Kiaora Lane, Sydney, 2028
–
Edgecliff Station (750 m)
Leighton L.
Spaces for hire at Little Jean
from $1650
minimum spend / per session
minimum spend / per session
Little Jean
120
130
Welcome to Little Jean.
A restaurant located in the heart of Double Bay’s buzzing dining precinct Kiaora Lane, our aim is to bring a fresh, modern and seasonal take on food to the area.
Little Jean’s menu focuses on seasonal fare driven by local markets with an emphasis on using sustainable produce wherever possible.
Here, our diners can choos...
Prices and opening hours
Sunday
7:00 am –
9:00 pm
from
$1650
min. spend
Little Jean
7:00 am –
9:00 pm
from
$1650
min. spend
Monday
7:00 am –
9:00 pm
from
$1980
min. spend
Little Jean
7:00 am –
9:00 pm
from
$1980
min. spend
Tuesday
7:00 am –
9:00 pm
from
$1980
min. spend
Little Jean
7:00 am –
9:00 pm
from
$1980
min. spend
Wednesday
7:00 am –
9:00 pm
from
$1980
min. spend
Little Jean
7:00 am –
9:00 pm
from
$1980
min. spend
Thursday
7:00 am –
9:00 pm
from
$1980
min. spend
Little Jean
7:00 am –
9:00 pm
from
$1980
min. spend
Friday
7:00 am –
9:00 pm
from
$2750
min. spend
Little Jean
7:00 am –
9:00 pm
from
$2750
min. spend
Saturday
7:00 am –
9:00 pm
from
$2750
min. spend
Little Jean
7:00 am –
9:00 pm
from
$2750
min. spend
Facilities and catering options
Up to 130
standing
Up to 120
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Little Jean
A restaurant located in the heart of Double Bay’s buzzing dining precinct Kiaora Lane, our aim is to bring a fresh, modern, and seasonal take on food to the area.
Little Jean’s menu focuses on seasonal fare driven by local markets with an emphasis on using sustainable produce wherever possible.
Here, our diners can choose from standard menu items or decide to create their own meal with a wide selection of sides and dish additions.
Little Jean’s menu focuses on seasonal fare driven by local markets with an emphasis on using sustainable produce wherever possible.
Here, our diners can choose from standard menu items or decide to create their own meal with a wide selection of sides and dish additions.
