The Bar Area at The Field Bar
Event Space in a Bar
·
Semi-private area
17 reviews
–
22a O'Sullivan Road, Bellevue Hill, Sydney, 2023
–
Eastern Suburbs, Sydney
About this space
Welcome to "The Bar Area", heart of our venue, the vibrant and central Bar Area! This dynamic space is an open, inviting hub that beckons you to join in the lively atmosphere. Here, you'll find ample room to move, whether you prefer to stand, sit, or even venture out onto our expansive deck space for a breath of fresh air.
Our Bar Area is the perfect destination for those who relish the thrill of mingling at cocktail/mingling-style events. But that's not all – in this versatile space, you can also enjoy a touch of exclusivity. It offers a semi-private enclave within the midst of the action, ensuring you have the best of both worlds.
Event offers and packages
Conference Offers
Daily Session
$1500
minimum spend
8AM - 3:30PM
Inclusions:
- Room Set conference style
- Full Food and Beverage package
- Staff on hand as required through breaks in sessions
- Setup and Use of TV Screen, Projector, Lectern, Music connectivity, Wifi
Inclusions:
- Room Set conference style
- Full Food and Beverage package
- Staff on hand as required through breaks in sessions
- Setup and Use of TV Screen, Projector, Lectern, Music connectivity, Wifi
Catering
$60
per person
On arrival:
- Barista Made Coffee
- Yoghurt and Granola Pots With Berries
- Assortment of mini pastries
- Assortment of mini muffins
- Seasonal fresh fruit
Lunch:
- Assorted soft drinks
- Spice rub char grill chicken tenderloins (gf, df)- topped with lemon & herbs
- Beef sausages (df) - Topped with chopped parsley & vine cherry tomato’s
- Aussie potato salad (v) - Steamed diced potatoes, With fresh herbs in a creamy full egg
mayo, topped with sprouts
- Mexican bean Quinoa (v, vg, gf, df) - Corn & capsicum with red kidney beans in a salsa
dressing with sprig of mint
- Japanese slaw (v, vg, gf,df) - A crunchy mix of red & white cabbage, julienne carrot &
edamame in a roast sesame & miso dressing
Sides
- Thick cut beer battered chips (v, df)
- Bread rolls (v)
- Condiments
Add ons (Minimum 20 pax):
- Haloumi and Charred Vegetables (good for vegetarians) (v, gf) - $7 per person
- Sliced Rump Steak (gf, df) - $7.50 per 100g
- Oven baked salmon (df, gf) - $7.50 per 90g
- Barista Made Coffee
- Yoghurt and Granola Pots With Berries
- Assortment of mini pastries
- Assortment of mini muffins
- Seasonal fresh fruit
Lunch:
- Assorted soft drinks
- Spice rub char grill chicken tenderloins (gf, df)- topped with lemon & herbs
- Beef sausages (df) - Topped with chopped parsley & vine cherry tomato’s
- Aussie potato salad (v) - Steamed diced potatoes, With fresh herbs in a creamy full egg
mayo, topped with sprouts
- Mexican bean Quinoa (v, vg, gf, df) - Corn & capsicum with red kidney beans in a salsa
dressing with sprig of mint
- Japanese slaw (v, vg, gf,df) - A crunchy mix of red & white cabbage, julienne carrot &
edamame in a roast sesame & miso dressing
Sides
- Thick cut beer battered chips (v, df)
- Bread rolls (v)
- Condiments
Add ons (Minimum 20 pax):
- Haloumi and Charred Vegetables (good for vegetarians) (v, gf) - $7 per person
- Sliced Rump Steak (gf, df) - $7.50 per 100g
- Oven baked salmon (df, gf) - $7.50 per 90g
Brekkie
$28
per person
On arrival:
- Chia pudding with fresh fruit and granola
Morning tea:
- Assortment of mini pastries
- Assortment of mini muffins
- Seasonal fresh fruit
- BLT or Haloumi sliders
Mixed Sandwiches: Egg, Chicken and Dill, Roast Vegetable
Tea and Coffee Included || Available for events before 12pm
- Chia pudding with fresh fruit and granola
Morning tea:
- Assortment of mini pastries
- Assortment of mini muffins
- Seasonal fresh fruit
- BLT or Haloumi sliders
Mixed Sandwiches: Egg, Chicken and Dill, Roast Vegetable
Tea and Coffee Included || Available for events before 12pm
Birthday Party Offers
Party Food Package
$28
per person
3 options: $28pp | 4 options: $34pp | 5 options: $38pp | 6 options: $45pp
Minimum 20 people - Served as roaming canapes
Choices:
- Peking duck pancakes with hoisin sauce
- Mini corn fritters with smoked salmon (gf)
- Vegetable arancini with herb dipping sauce (v)
- Pesto and roasted cherry tomato tartlet (v)
- Vegetarian rice paper rolls (v, vg, gf, df)
- Vego spring rolls (v, df)
- Roasted vegetables and goats cheese tartlet (v)
- House made, spicy, crispy fish cakes (gf, df)
- Lamb Kofta with yoghurt dipping sauce (gf)
- Charred chicken skewer (gf)
- Mini American Hot Dogs
- Mini Fish & Chip boxes
- Mini Chip Buc ket s (v, df)
- Buttermilk Fried chicken (df)
- Salt and pepper squid (df)
Mini Pies (choice of below):
- Grass-fed beef and mushroom
- Cauliflower and cheddar with mild wasabi
- Free range chicken balti
Sausage Rolls (choice of below):
- Lamb & Thyme
- Pork & fennel
- Vegetarian (v)
Sliders (choice of below):
- Cheeseburger
- Pulled Pork
- Buttermilk Chicken
- Beer Battered Fish
- Halloumi (v)
Crispy Wonton Cups :
- Pulled Pork with Peri Slaw
- Torched Salmon with cucumber slaw, pickles and wasabi mayo
- Seasonal veggies, herb pesto and parmesan crunch (v)
Minimum 20 people - Served as roaming canapes
Choices:
- Peking duck pancakes with hoisin sauce
- Mini corn fritters with smoked salmon (gf)
- Vegetable arancini with herb dipping sauce (v)
- Pesto and roasted cherry tomato tartlet (v)
- Vegetarian rice paper rolls (v, vg, gf, df)
- Vego spring rolls (v, df)
- Roasted vegetables and goats cheese tartlet (v)
- House made, spicy, crispy fish cakes (gf, df)
- Lamb Kofta with yoghurt dipping sauce (gf)
- Charred chicken skewer (gf)
- Mini American Hot Dogs
- Mini Fish & Chip boxes
- Mini Chip Buc ket s (v, df)
- Buttermilk Fried chicken (df)
- Salt and pepper squid (df)
Mini Pies (choice of below):
- Grass-fed beef and mushroom
- Cauliflower and cheddar with mild wasabi
- Free range chicken balti
Sausage Rolls (choice of below):
- Lamb & Thyme
- Pork & fennel
- Vegetarian (v)
Sliders (choice of below):
- Cheeseburger
- Pulled Pork
- Buttermilk Chicken
- Beer Battered Fish
- Halloumi (v)
Crispy Wonton Cups :
- Pulled Pork with Peri Slaw
- Torched Salmon with cucumber slaw, pickles and wasabi mayo
- Seasonal veggies, herb pesto and parmesan crunch (v)
BBQ Package
$28
per person
Adults $28pp / Kids $20
Minimum 20 people - Buffet style
Spice rub char grill chicken tenderloins (gf, df)
- topped with lemon & herbs
Beef sausages (df)
- Topped with chopped parsley & vine cherry tomato’s
Aussie potato salad (v)
- Steamed diced potatoes, With fresh herbs in a creamy full egg mayo, topped with sprouts
Mexican bean Quinoa (v, vg, gf, df)
- Corn & capsicum with red kidney beans in a salsa dressing with sprig of mint
Japanese slaw (v, vg, gf,df)
- A crunchy mix of red & white cabbage, julienne carrot & edamame in a roast sesame & miso dressing
SIDES
- Thick cut beer battered chips (v, df)
- Bread rolls (v)
- Condiments
Add ons :
- Minimum 20 pax
- Haloumi and Charred Vegetables (good for vegetarians) (v, gf) - $8.50 per person
- Sliced Rump Steak (gf, df) - $8.50 per 100g
- Oven baked salmon (df, gf) - $8.50 per 90g
Minimum 20 people - Buffet style
Spice rub char grill chicken tenderloins (gf, df)
- topped with lemon & herbs
Beef sausages (df)
- Topped with chopped parsley & vine cherry tomato’s
Aussie potato salad (v)
- Steamed diced potatoes, With fresh herbs in a creamy full egg mayo, topped with sprouts
Mexican bean Quinoa (v, vg, gf, df)
- Corn & capsicum with red kidney beans in a salsa dressing with sprig of mint
Japanese slaw (v, vg, gf,df)
- A crunchy mix of red & white cabbage, julienne carrot & edamame in a roast sesame & miso dressing
SIDES
- Thick cut beer battered chips (v, df)
- Bread rolls (v)
- Condiments
Add ons :
- Minimum 20 pax
- Haloumi and Charred Vegetables (good for vegetarians) (v, gf) - $8.50 per person
- Sliced Rump Steak (gf, df) - $8.50 per 100g
- Oven baked salmon (df, gf) - $8.50 per 90g
Share Plates
$62
per person
Minimum 20 people - share plates to seated tables
STARTERS
- Wild Mushroom Arancini with Black Truffle Oil, Parmesan & a Herbed Mayo
- Crab and Pink Lady Apple Tartlet with Dill and Chives
MAINS
- Lamb Back-Strap
- Oven Baked Barramundi
- Roast vegetable salad (v gf df)
- Brown Rice and Quinoa Poke (v gf df)
- Green Beans (gf, df)
- Truffle parmesan fries with herbed aioli (v)
DESSERT
- Orange & Vanilla Panna Cotta (gf)
- Individual Lemon Meringue Tart
- Individual Creamy Cheesecakes
- Chocolate Mousse (gf)
STARTERS
- Wild Mushroom Arancini with Black Truffle Oil, Parmesan & a Herbed Mayo
- Crab and Pink Lady Apple Tartlet with Dill and Chives
MAINS
- Lamb Back-Strap
- Oven Baked Barramundi
- Roast vegetable salad (v gf df)
- Brown Rice and Quinoa Poke (v gf df)
- Green Beans (gf, df)
- Truffle parmesan fries with herbed aioli (v)
DESSERT
- Orange & Vanilla Panna Cotta (gf)
- Individual Lemon Meringue Tart
- Individual Creamy Cheesecakes
- Chocolate Mousse (gf)
Prices
Sunday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Monday
Closed
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Tuesday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Wednesday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Thursday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Friday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Saturday
11:00 am –
10:00 pm
from
$500
min. spend
Per day
11:00 am –
10:00 pm
from
$500
min. spend
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Pricing updated by venue 7 months ago
Capacity
Standing
up to 70
Dining
up to 35
Catering and drinks
In-house catering available
Complimentary water
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Ground level
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Outside catering is strictly not allowed.
Parents must supervise kids at all time.
Cancellation policy: Flexible
Show cancellation details
About The Field Bar
The Field Bar is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Andrew McNamara
Member of Tagvenue since June 2023
17
Reviews
4.9
Rating
4h
Response time
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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