Rose Garden Lawn at Australian Turf Club @ Royal Randwick

About this space

A spacious grassed area located next to the Theatre of the Horse and able to be transformed to any vision.

Named after the flowers that adorned the adjoining Theatre of the Horse, the Rose Garden Lawn is situated in a picturesque location that can play host to an outdoor garden party, cocktail event, exhibition and tradeshow, corporate family days or the level ground can even play host your very own marquee. On raceday you can find the very best activation’s in this prime location including The Botanic. The Rose Garden Lawn is your very own blank canvas to cater to any desired event.

Event offers and packages

Catering: 3 Course Plated Menu with 3 hour Beverage Package @ $133.00 per person (Alternating courses is AUD$5.00 per course per person.

Minimums are 100 guests for non-race day events

2-Hour Cocktail Event

$78 per person

COLD CANAPES

Californian vegetarian sushi roll with tamari soy and pickled ginger (gf, df, v, vg)
Cured NZ king salmon tartlet, lemon and basil mousse with baby cress
Shredded Peking duck on crisp lettuce with caramelised peanut, shallots, mandarin and citrus miso (gf)
Great southern lamb fillet, pumpkin hummus, pickled carrot and black olive (df, gf)

HOT CANAPES

Spinach and cream cheese filo triangles with basil pesto (v)
Salmon, dill and garden leek frittata with lemon cream and chive
Mustard and orange chicken drumettes with toasted sesame (gf, df)
Maple chilli glazed pork belly with compressed apple and toasted cashew crumb (df, gf)
Mini beef sliders with cheddar cheese and onion relish

3-Hour Cocktail Event

$118 per person

CANAPES

Vietnamese vegetable and mint rice paper rolls with nam jim sauce (v, vg, gf, df)
Sydney rock oysters with sesame seaweed and mirin dressing (gf, df)
Petite finger sandwiches of chicken, celery and walnut with herb mayonnaise
Peking duck pancake with hoi sin and fresh cucumber (df)
Spicy minced lamb and herb samosa with cucumber riata
Sicilian styled beef meatballs with roasted pepper and tomato sugo (df, gf)

SUBSTANTIAL BOWL CANAPES

Chickpea and pumpkin falafel on spiced quinoa with lemon and tahini dressing (gf, v, vg)
Beer battered hake fillets, crushed crispy potato, caper aioli and crushed peas
Coconut crusted green prawns with papaya salad, fresh lime and nam jim (df, gf)
Korean style slow cooked beef with steamed rice, ginger, shallot and hot sour cucumber salad

DESSERT CANAPES

Petite elderflower and crème fraiche tartlets with strawberries
Dark chocolate brownie with salted popcorn
White chocolate and hazelnut praline spoons

4-Hour Cocktail Event

$130 per person

CANAPES

Roasted cauliflower and coconut soup with curry oil dressing (v, vg, df, gf)
Mini goats cheese, onion and chive tarts with whipped cream cheese (v)
Cured and spice rubbed yellow tail kingfish, avocado, heirloom beets with crushed almond (gf, df)
Smoked chicken, crème fraiche and mustard on cheesy polenta cake
Gourmet Peking duck and shitake pies with dipping sauce (df)
Torched wagyu beef on sushi rice with horseradish cream (gf)
Great southern lamb fillet, pumpkin hummus, pickled carrot and black olive (df, gf)

SUBSTANTIAL BOWL CANAPES

Field mushroom, ricotta and butternut pumpkin risotto with rocket parmesan pesto (v, gf)
BBQ pulled Berkshire pork on crisp bread roll with hickory sauce and crisp slaw
Spanish style meatball with tomato sugo, flatbread and salsa verde

ACTIVE FOOD STATION
Choose one food station from the live station menu below as part of our four hour cocktail event

Super Food Salad Bar
Boutique Burger Bar
Roast Meat Carvery Station
Mediterranean Mezze Station
BBQ Bar
American Style Hot Dog Cart
Asian Noodle Wok Bar
Dessert Bar
Sorbet And Mini Ice Cream Cart

DESSERT CANAPES

Assorted petite French macarons (gf)
Caramelised banana tarts with sugar candied walnuts
Green apple, cinnamon and coconut crumble shots (gf)
Petite passionfruit curd pavlova

5-Hour Cocktail Event

$135 per person

CANAPES

Roasted cauliflower and coconut soup with curry oil dressing (v, vg, df, gf)
Pea, shallot and goats cheese risotto cake with almond crumbs and tomato relish (v, gf)
Salmon, dill and garden leek frittata with lemon cream and chive
Crisp tempura fish pieces with lemon caper mayonnaise (gf)
Mustard and orange chicken drumettes with toasted sesame (gf, df)
Great southern lamb fillet, pumpkin hummus, pickled carrot and black olive (df, gf)
Mini lean beef pies with tomato ketchup (df)

SUBSTANTIAL BOWL CANAPES

Vegan lentil, eggplant and potato curry with basmati rice and whipped coconut cream (v, vg)
Poached NZ salmon with dressed green leaves, toasted almond and yellow curry dressing (gf)
Spanish style meatball with tomato sugo, flatbread and salsa verde

ACTIVE FOOD STATIONS
Choose two food stations from the live station menu as part below of our five hour cocktail event

Super Food Salad Bar
Boutique Burger Bar
Roast Meat Carvery Station
Mediterranean Mezze Station
BBQ Bar
American Style Hot Dog Cart
Asian Noodle Wok Bar
Dessert Bar
Sorbet And Mini Ice Cream Cart

DESSERT CANAPES

Assorted petite French macarons (gf)
Lemon citrus tarts with lavender dust
Chocolate panna-cotta on rice crispy cakes
Mini poached pear and almond frangipane slice

The Contemporary Wedding Package

$148 per person

– 5 hour unlimited beverage package including wine, sparkling,
beer selection and soft drink from our standard package
– A selection of hot and cold canapés and substantial canapé
items created by the Executive Chefs at Royal Randwick
– Complimentary cutting and serving of your wedding cake
– Freshly brewed coffee, selection of teas and chocolates
– Banquet staff and venue hire
– Based on a minimum of 100 guests

CHILDREN
Up to 4 years of age – complimentary
5-12 years of age – $40.00 per person

The Traditional Wedding Package

$148 per person

– 5 hour unlimited beverage package including wine, sparkling,
beer selection and soft drink from our standard package
– Designer three-course plated menu created by the Executive Chefs
at Royal Randwick (entrée, main meal and dessert)
– Complimentary cutting and serving of your wedding cake
– Freshly brewed coffee, selection of teas and chocolates
– Banquet staff and venue hire
– Based on a minimum of 100 guests

CHILDREN
Up to 4 years of age – complimentary
5-12 years of age – $40.00 per person

The Premium Wedding Package

$190 per person

– 6 hour unlimited beverage package including wine, sparkling, beer
selection and soft drink from our standard package
– Selection of canapés served on guest arrival on the terrace
– Designer three-course plated menu created by the Executive Chefs
at Royal Randwick (entrée, main meal and dessert)
– Complimentary cutting and serving of your wedding cake
– Freshly brewed coffee, selection of teas and handmade chocolates – Banquet staff and venue hire
– Based on a minimum of 100 guests

CHILDREN
Up to 4 years of age – complimentary
5-12 years of age – $40.00 per person

Prices

Sunday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Minimum 100 guests for events required
Venue Attendant: 1 attendant @ $75.00 per hour, minimum 4 hour requirement
Security: 1 Guard @ $75.00 per hour, minimum 5 hour requirement
Parking: 1 Attendant @ $75.00 per hour, minimum 4 hour requirement
Audio Visual: Price provided on application

Monday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Tuesday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Wednesday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Thursday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Friday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Saturday

8:00 am – 12:00 am

from $3500 hire fee + per person

Per session

8:00 am – 12:00 am

from $3500 + $150

Note: Alcohol licence until 12:00 am. All prices include GST.

Capacity

Standing

up to 1200

Dining

up to 700

Catering and drinks

Facilities

Free parking is available on-site

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking inside.

Cancellation policy: Standard 30 day

Show cancellation details

About Australian Turf Club @ Royal Randwick

Royal Randwick is the jewel in the crown of Sydney's venues. Enjoy modern, luxurious facilities and world-class service in a prestigious and historic setting.

Today, Australia’s Royal Racecourse provides a historic setting with state-of-the-art facilities for energising business events, elaborate celebrations and inspiring weddings.