Lakeview Bar and Terrace at Sanctuary Lakes Function Centre & Restaurant
Dining Room in a Restaurant
·
Private space
70 Greg Norman Drive, Point Cook, 3030
–
Point Cook, Melbourne
About this space
The Lakeview Bar and Terrace can accommodate up to 100 guests. This space is perfect for events, such as drinks receptions, birthday parties, corporate meetings, and special lunches.
Our amenities include Balcony access, private bar service, a booth area, and a fire place. For corporate events, we can arrange roaming TVs and whiteboards, complimentary Wi-Fi, a pull down projector screen, flipcharts, whiteboards, and markers & notepads.
Our catering offers Event or Corporate Food Packages, canapés and plated dining.
Event offers and packages
Package per person
Casual Canapé Package ($19-$34) - from 4 to 8 choices, a selection of canapés, such as petit beef pies, four cheese arancini, sausage rolls, mozzarella sticks
Premium Canapé Package ($28-$56) - from 4 to 8 choices, a selection of canapés, such as prosciutto wrapped melon, king prawn skewers, Peking duck pancakes, Korean fried chicken bao buns
Plated Dining - selection of an entrée, main and a dessert from a set menu
• Single Main Course - $40 per person
• 2 Course - $60 per person
• 3 Course - $75 per person
Corporate Food Packages (minimum 10 people):
Package 1 ($45 per person) - freshly made sandwiches, fresh wraps, grazing boards, seasonal fruit platter
Package 2 ($55 per person) - gourmet panini, fish tacos, lamb kofta, chicken skewers, Greek salad
Morning or Afternoon Tea ($25 per person) - Danishes, toasties, scones with cream and jam, seasonal fruit platter
Premium Canapé Package ($28-$56) - from 4 to 8 choices, a selection of canapés, such as prosciutto wrapped melon, king prawn skewers, Peking duck pancakes, Korean fried chicken bao buns
Plated Dining - selection of an entrée, main and a dessert from a set menu
• Single Main Course - $40 per person
• 2 Course - $60 per person
• 3 Course - $75 per person
Corporate Food Packages (minimum 10 people):
Package 1 ($45 per person) - freshly made sandwiches, fresh wraps, grazing boards, seasonal fruit platter
Package 2 ($55 per person) - gourmet panini, fish tacos, lamb kofta, chicken skewers, Greek salad
Morning or Afternoon Tea ($25 per person) - Danishes, toasties, scones with cream and jam, seasonal fruit platter
Prices
Sunday
7:00 am –
7:00 pm
from
$750
hire fee
Per session
7:00 am –
7:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Monday
7:00 am –
6:00 pm
from
$750
hire fee
Per session
7:00 am –
6:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Tuesday
7:00 am –
6:00 pm
from
$750
hire fee
Per session
7:00 am –
6:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Wednesday
7:00 am –
6:00 pm
from
$750
hire fee
Per session
7:00 am –
6:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Thursday
7:00 am –
9:00 pm
from
$750
hire fee
Per session
7:00 am –
9:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Friday
7:00 am –
11:00 pm
from
$750
hire fee
Per session
7:00 am –
11:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Saturday
7:00 am –
11:00 pm
from
$750
hire fee
Per session
7:00 am –
11:00 pm
from
$750
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
Pricing updated by venue 3 days ago
• A deposit of the room hire fee is required to secure the booking.
• Outside Hours Fee - our Club has specific trading hours and for each hour that is requested there will be a $150 out of hour fee.
• Sliced cake will be served on platters at no additional charge. If you prefer the cake to be sliced and served on
individual plates, a cakeage fee of $3 per person will apply.
• A surcharge of 10% will be required on Public holidays.
• All 18th and 21st Birthday parties will incur a security fee of $650+gst.
• Following the event, if excessive cleaning is necessary beyond routine vacuuming, a cleaning fee of $200 will be applied.
• Outside Hours Fee - our Club has specific trading hours and for each hour that is requested there will be a $150 out of hour fee.
• Sliced cake will be served on platters at no additional charge. If you prefer the cake to be sliced and served on
individual plates, a cakeage fee of $3 per person will apply.
• A surcharge of 10% will be required on Public holidays.
• All 18th and 21st Birthday parties will incur a security fee of $650+gst.
• Following the event, if excessive cleaning is necessary beyond routine vacuuming, a cleaning fee of $200 will be applied.
Casual Canapé Package - from $19 to $34 per person
Premium Canapé Package - from $28 to $56 per person
Plated Dining:
• Single Main Course - $40 per person
• 2 Course - $60 per person
• 3 Course - $75 per person
Corporate Food Packages (minimum 10 people) - $25, $45 or $55 per person.
Premium Canapé Package - from $28 to $56 per person
Plated Dining:
• Single Main Course - $40 per person
• 2 Course - $60 per person
• 3 Course - $75 per person
Corporate Food Packages (minimum 10 people) - $25, $45 or $55 per person.
Capacity
Standing
up to 100
Dining
up to 80
U-Shaped
up to 30
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
Damage to the space may result in extra charge.
Sanctuary Lakes Function Centre & Restaurant is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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