Semi-Private Mezzanine at Dawson

Event Space in a Restaurant

Semi-private area

About this space

Our semi-private mezzanine space can accommodate for up to 50 guests seated. For functions and group bookings of 50 - 100 guests, exclusive venue hire is available; please note minimum spend applies for exclusive venue hire.

Elevate your next event in our stylish semi-private mezzanine, offering a sophisticated yet intimate setting for your gathering. Overlooking the main dining area, this space provides the perfect blend of privacy and connectivity, with a modern design that complements any occasion. Ideal for corporate events, birthday celebrations, rehearsal dinners, or casual gatherings, the mezzanine can accommodate 50 guests comfortably, while still allowing access to the vibrant atmosphere of the restaurant below.

With ample natural light, a customizable layout, and a range of catering options, this versatile space offers a unique backdrop for memorable events. The semi-private nature ensures your group enjoys an exclusive experience, while still benefiting from the restaurant’s lively ambiance. Whether you're hosting a small meeting or a festive celebration, our mezzanine is the perfect setting for your next function.

Event offers and packages

$50pp Feed Me Menu

Woodfired flatbread, fennel salt (VGN)
Sicilian olives, house marinated (VGN)(GF)
Heirloom tomatoes, buffalo mozzarella, pickled shallots, white balsamic (GF)(V)
San danielle prosciutto, pickles (GF)
Wild mushroom arancini, black truffle aioli (V)
Woodfired pizza, chef's selection
Broccoli slaw, shredded broccoli florets, white cabbage, green apple, chives, buttermilk dressing (V)(VGO)
Baby gem lettuce, seeded mustard vinaigrette, parmesan (V)(VGO)
Fries, vinegar salt, black truffle aioli (V)(VGO)

$70pp Two Course Menu

To Start
Woodfired flatbread, fennel salt (VGN)
San danielle prosciutto, pickles (GF)
Sicilian olives, house marinated (VGN)(GF)
Heirloom tomatoes, buffalo mozzarella, pickled shallots, white balsamic (GF)(V)
Calamari, wild rocket, mustard vinaigrette (GFO)
Wild mushroom arancini, black truffle aioli (V)

Main
Chicken cottoletta, semi-dried tomato, oregano, lemon
1kg bistecca fiorentina, grilled t-bone steak cooked medium-rare, carved to share (GF)
Broccoli slaw, shredded broccoli florets, white cabbage, green apple, chives, buttermilk dressing (V)(VGO)
Baby gem lettuce salad, mustard vinaigrette, parmesan (V)(GFO)(VGO)
Fries, vinegar salt, black truffle aioli (V)(VGO)