Darwin Room at Natural History Public Bar
Amy D.
About this space
This versatile space caters for cocktail and seated functions to suit your next intimate event. With banquette seating lining the space and eye-catching curios on the walls this space offers it all in comfort and ambience. Green velvet curtains separate the space and offer full privacy for any speeches or presentations, otherwise left open you and your guests are able to soak up the atmosphere of the venue.
Capacity
Prices
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for Mid Season: (Sep 1 - Oct 31) and (Jan 1 - Easter Monday):
Mon-Wed: Lunch - $ 2500;
Dinner - $ 4000;
Thu-Fri: Lunch - $ 4000;
Dinner - $ 6000;
Sat: Dinner - $5500
Min Spend for High Season (Nov 1 - Dec 1):
Mon-Wed: Lunch - $ 4000;
Dinner - $ 6000;
Thu-Fri: Lunch - $ 5500;
Dinner - $ 7000;
Sat: Dinner - $7000.
Min Spend for Peak Season (Dec 1 - Dec 31):
Mon-Wed: Lunch - $ 5500;
Dinner - $ 7000;
Thu-Fri: Lunch - $ 6875;
Dinner - $ 8750;
Sat: Dinner - $8750.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
One of the most unique venues in the heart of Melbourne’s CBD, Natural History Public Bar offers an unparalleled experience for your next exclusive event. The venue offers a versatile space for cocktail functions, sit down events or even a mix of the two. Included in the venue are two operational bars, three TV’s for logos or rolling images, stereo and a cordless microphone for any speeches and a live music license to get your guests dancing the night away. The centerpiece of the space is the grand piano, with a live pianist on Friday and Saturday nights, setting a lively tone for an event to remember.
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