Private Dining Room at Blackburn Hotel
Dining Room in a Pub
·
Private space
5 reviews
–
111 Whitehorse Road, Melbourne, 3130
–
Blackburn, Melbourne
About this space
This room is perfect for seated events for up to 50 guests. Pair your two or three-course meal with one of our beverage packages and let us provide you with full service in the comfort of your own private space.
The room can also be transformed to cater for stand-up cocktail events for up to 70 guests. AV included.
The room can also be transformed to cater for stand-up cocktail events for up to 70 guests. AV included.
+ Show more- Show less
Prices
Sunday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Monday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Tuesday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Wednesday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Thursday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Friday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Saturday
10:00 am –
10:30 pm
from
$100
hire fee
Per session
10:00 am –
10:30 pm
from
$100
hire fee
Note:
Alcohol licence until 1:00 am.
All prices include GST.
ENTREE & MAIN or MAIN & DESSERT - $45PP
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
ENTREE, MAIN & DESSERT - $55pp
ENTREE - SHARED TO THE TABLE
Halloumi chips, lemon aioli (v) Rosemary & garlic toasted flatbread Steamed bao buns, crispy chicken, lettuce, bulldog sauce & spicy mayo Chilli salt squid, Lemon & aioli
MAINS - SELECT 2, SERVED ALTERNATE DROP
Pan-fried Barramundi, lemon potato crush, green beans, tomato olive salsa 250gm Porterhouse (medium) with idaho potato, seasonal vegetables & red wine jus (gf) Chicken Parma; parmesan & herb crumb, fries, coleslaw Naked Spaghetti; cherry tomato, baby spinach, pinenuts, basil, garlic, chilli. onion, parmesan evoo (v) Chicken Supreme; camembert, baby spinach. sundried tomato pocket with roast potato, broccolini & pesto cream
DESSERTS - SELECT 2, SERVED ALTERNATE DROP
Chocolate tart, pure cream, berry compote Pavlova, mixed berries, raspberry sorbet Warm chocolate brownie, chocolate sauce, crushed pecans & icecream
Pricing updated by venue 1 month ago
Capacity
Standing
up to 70
Dining
up to 50
Theatre
up to 50
Boardroom
up to 50
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed after 11:00 pm
Reviews and ratings
(5 reviews and ratings - )
SO
Serina O.
September 2024
Excellent communication
5.0
About Blackburn Hotel
A pillar in Melbourne's east, the Blackburn Hotel has everything you could ever want or need in your favorite local. Just a few minutes' walk from Blackburn train station and a five-minute drive from Box Hill's central shopping strip, we're in the perfect position for locals and visitors alike.
Catch up with family and friends in our spacious Grillhouse. Our menu has the option to suit every taste, from fresh seafood to steaks, pasta, salads, and all the pub classics that you know and love. Our ingredients are sourced from Victorian producers, with a strong focus on sustainability. The little ones are covered with a dedicated kids' menu designed to keep everyone happy.
If you're after a drink, stop into our Sports Bar and sample one of our many ice-cold beers on tap, or take a look at our extensive wine, cider, and spirits lists. Here the game is always on, so settle into one of the lounges and toast a beer to every mark, goal, or tackle.
No matter what occasion, the Blackburn Hotel is the local to be at.
Catch up with family and friends in our spacious Grillhouse. Our menu has the option to suit every taste, from fresh seafood to steaks, pasta, salads, and all the pub classics that you know and love. Our ingredients are sourced from Victorian producers, with a strong focus on sustainability. The little ones are covered with a dedicated kids' menu designed to keep everyone happy.
If you're after a drink, stop into our Sports Bar and sample one of our many ice-cold beers on tap, or take a look at our extensive wine, cider, and spirits lists. Here the game is always on, so settle into one of the lounges and toast a beer to every mark, goal, or tackle.
No matter what occasion, the Blackburn Hotel is the local to be at.
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