Skyline 2 at Element Melbourne Richmond
Swan Street, Burnley, 588, Melbourne, 3121
–
Show map
Hawthorn Station (600 m)
Nicola K.
About this space
Organize an event at our hotel and select from our sophisticated hosting spaces, including an outdoor terrace with views across Richmond, Melbourne.
Skyline 2 is located on level 5 with an abundance of floor to ceiling natural light with access to an outdoor terrace.
Skyline 2 can accommodate up to 80 people reception style.
Capacity
Standing
up to 80
Dining
up to 50
Theatre
up to 80
Boardroom
up to 20
Cabaret
up to 40
U-Shaped
up to 24
Classroom
up to 30
Prices
Sunday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Monday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Tuesday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Wednesday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Thursday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Friday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Saturday
9:00 – 0:00
from
$2000
hire fee
Per day
9:00 – 17:00
from
$2000
hire fee
Per evening
18:00 – 0:00
from
$3000
min. spend
Note:
Alcohol licence until 00:00.
Extension available.
All prices include GST.
Menu Sample
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
SALADS
- CAESAR SALAD $10
kale, baby cos and brussel sprout, mustard seeds, creamy dressing, boiled egg, garlic sourdough croutons, and Parmigiano Reggiano
- MEDITERRANEAN SALAD $10
tomato, cucumber, buffalo curd, Persian feta, Kalamata olives, Spanish onion, mint, and pangrattata
- MINT LANE POKE BOWL $11
edamame, brown rice, avocado, cucumber, shredded cabbage, nori, bean sprouts and grains with ponzu kewpie dressing
- Add the following to boost your salad... $4 each / $5 each
silken tofu or free-range chicken /marinated grilled prawns, grilled beef or market fish
SIDES
- SWEET POTATO FRIES $8
Persian feta, chives, burnt chili dipping mayo
- SHOESTRING FRIES $7
confit garlic aioli and relish
- ONION RINGS $8
MAINS
- MIDDLE EASTERN SPICED CHICKEN $18
ancient grain salad, pomegranate, buffalo curd, dukkah, and crispy shallot
- POTATO GNOCCHI $18
with slow-cooked ox cheek ragu
- FISH & CHIPS $15
with twisted tartare sauce, caramelized lemon, and nori
ORZO RISOTTO $15
Japanese pumpkin sauce with Persian fetta and crispy kale, basil oil
- CURRY OF THE WEEK Meat $16 / Vegetable $14
served with naan bread and steamed rice
SANDWICHES AND BURGERS
- ANGUS BEEF BURGER $15
American cheddar, dill pickles, lettuce, caramelized onion jam, sriracha mayonnaise on a milk bun with fries.
- MINT LANE CLUB SANDWICH $17
roast chicken, fried egg, bacon, tomato, cheddar, lettuce, mustard aioli & tomato relish served with fries
- PORTUGUESE CHICKEN BURGER $17
peri-peri sauce, lime, and paprika sour cream, avocado and roquette on a milk bun with fries
- STEAK SANDWICH $18
marinated beef, plum jam aioli, cider-braised onion, jalapeno relish, swiss cheese, rocket, vine-ripened tomato served with fries
- VEGAN BURGER $17
veggie pattie, cheese, rocket, mayo with pomegranate molasses served with fries
- PANKO CRUMBED CHICKEN BAO BUN $15
chipotle and chorizo sauce, shredded lettuce and cabbage, cheddar cheese served with fries
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 60+ days prior to the event No fee, guest receives full refund
- 30 - 59 days prior to the event Fee payable is 50% of total hire cost
- Less than 30 days prior to the event Fee payable is 100% of total hire cost
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Element Melbourne Richmond is Marriott International’s newest hotel in Australia and marks the debut of the Element by Westin brand into the market. The brand is designed with a healthy, active traveler in mind, with each of its properties offering eco-focused and wellbeing amenities to help guests maintain a life in balance while on the road.
Element Melbourne Richmond is located in Richmond, just six kilometers from Melbourne’s CBD, the property was designed with this brand ethos in mind. “Clean, modern and bright” defines each of the hotel’s shared spaces and 168 guestrooms, with neutral tones inspired by the surrounding Australian flora, ergonomic furnishings built using natural materials, and oversized windows that draw the outdoors in. This is in addition to eco-friendly amenities like water-efficient taps and fixtures, energy-efficient appliances and LED lighting, an extensive recycling program and more.
Element Melbourne Richmond features 168 spacious, light-filled rooms and deluxe balcony rooms, each providing a place for guests to unwind and recharge.
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