Terrace (Semi-Private) at Queensberry Hotel
Terrace at a Pub · Semi-private area
About this space
With a combination of couches and high tables with bar stools, pool table, heaters and direct access to the Swanston St Bar, the Terrace Enclosure is ideal semi-private space for cocktail parties of 40 people.
Take the stress away from your next event and let our functions team help you organize a function to remember.
Prices
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)
Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85
Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80
Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12
(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25
Two-Course: $35.00 per person, Three-Course: $40.00 per person
Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables
Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous
Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Queensberry Hotel
Built in 1890, the family-owned and operated heritage listed hotel is a traditional old school “pub” venue with three versatile function spaces. The Queensberry Hotel plays host to many types of events with function spaces catering for guests.
Specializing in business luncheons and dinners, team building and trivia events, birthday parties and Christmas parties with excellent service in a relaxed and informal atmosphere. Our function spaces come with affordable minimum beverage spends (no room hire fee) and offer an extensive range of food and beverage options with the ability to tailor a package suited to your event and budget.
Located walking distance from Melbourne Central, CBD and the Lygon St precinct, the Queensberry Hotel is a very convenient meeting spot.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per afternoon