Terrace (Semi-Private) at Queensberry Hotel

Swanston St, Carlton, 593, Melbourne, 3053 Show map
Melbourne Central Station (600 m)

Anne B.

Safety rules may apply in this venue
Show more information
1.5 metre distance between tables
Weddings have no limit on attendees, 2 sqm rule applies
Read more about safety rules in Melbourne

About this space

With a combination of couches and high tables with bar stools, pool table, heaters and direct access to the Swanston St Bar, the Terrace Enclosure is ideal semi-private space for cocktail parties of 40 people.

Take the stress away from your next event and let our functions team help you organize a function to remember.


Capacity

Standing
up to 40
Dining
up to 15

Prices

Sunday
Closed
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Monday
10:30 – 23:00
from $1500 min. spend
Per session
10:30 – 23:00
from $1500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Tuesday
10:30 – 23:00
from $1500 min. spend
Per session
10:30 – 23:00
from $1500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Wednesday
10:30 – 23:00
from $1500 min. spend
Per session
10:30 – 23:00
from $1500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Thursday
10:30 – 23:00
from $1500 min. spend
Per session
10:30 – 23:00
from $1500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Friday
10:30 – 1:00
from $2500 min. spend
Per session
10:30 – 1:00
from $2500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers
Saturday
10:30 – 1:00
from $2500 min. spend
Per session
10:30 – 1:00
from $2500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include GST.
$3000 – Minimum spend price for December/Holiday
Samples of menu

Platter Menu:
(Suitable for casual gatherings and parties under 30 people. Each platter contains 30 items)

Cold Platters
- Tomato and basil bruschetta (v) $50
- Sandwich Selection (30 halves) $60
- Cheese, Olive and Tomato skewer (v) $65
- Corn fritters with avocado salsa (v,gf) $70
- Smoked Salmon with crème Fraiche, capers, and dill Bellini $85
- Peking duck pancake $85

Hot Platters
- Vegetable spring rolls, soy-mirin dipping sauce (gf,v) $60
- Fried Mushrooms with Bush Tomato Relish (df,gf) $60
- Ham and Cheddar toasties (30 halves) $65
- Pesto and pumpkin Arancini Balls (v) $65
- Italian Meat Balls in sugo (gf) $70
- Gourmet Party Pies $70
- Homemade Sausage Rolls $70
- Mini Chicken Parmas $75
- Satay Chicken Skewers $80

Dessert Platters
- Cheese Platter with biscuits and dried fruits $120
(400g of each - Soft, Blue, Aged Cheddar)
- Fruit Platter - Assorted seasonal fruits $12

(Minimum numbers 25, maximum numbers 50)
Choice option available for numbers under 25

Two-Course: $35.00 per person, Three-Course: $40.00 per person

Entrée:
- Platters to share with the following – served to the table
- Traditional antipasto including a selection of cold meats, prawns and calamari, pickled vegetables
- Selection of dips and breads
- Tofu salad served with grilled vegetables

Mains:
- 180g Aged Porterhouse served with creamy mash potatoes and vegetables
- Grilled whiting served with seasonal salad
- Chicken with ginger and apricot sauce served on turmeric rice
- The vegetable mixed platter with rice or couscous

Dessert:
- Cheese platter to share with a selection of premium Australian cheeses, fruits, and water crackers

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Built in 1890, the family-owned and operated heritage listed hotel is a traditional old school “pub” venue with three versatile function spaces. The Queensberry Hotel plays host to many types of events with function spaces catering for guests.

Specializing in business luncheons and dinners, team building and trivia events, birthday parties and Christmas parties with excellent service in a relaxed and informal atmosphere. Our function spaces come with affordable minimum beverage spends (no room hire fee) and offer an extensive range of food and beverage options with the ability to tailor a package suited to your event and budget.

Located walking distance from Melbourne Central, CBD and the Lygon St precinct, the Queensberry Hotel is a very convenient meeting spot.


Other spaces and event packages at this venue

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from $2700
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from $4200
minimum spend / per session
from $1500
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from $1500
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from $15000
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Location