Pins Royale - VIP Bowling at Kingpin Crown
13 reviews
–
8 Whiteman Street, Melbourne, 3006
–
Southbank
About this space
Pins Royale is tucked away on the mezzanine level of the Kingpin Venue. This is the high end exclusive and sophisticated private event space.
Exclusive access to Pins Royale will give your guests the ultimate royal experience. Greeted by your event butler at your own private VIP street entrance and escorted upstairs to your lux event space.
This exceptional space includes your own fully licensed bar, private karaoke, luxury pool table, kitchen, private amenities, 2 mahogany bowling lanes complete with gold bowling balls and designer gold capped shoes for the ‘high rollers’ in your group.
Enjoy the decadent 11-course canape menu with a range of signature cocktails and premium beers, wines and top-shelf spirits from the premium private bar.
This event space shows off an exceptional design with a gold illumined ceiling comprised of 30,000 hardwood dowels individually dunked in gold and secured to represent the feel of standing underneath a beautifully gold lit tree.
Pins Royale is only available for exclusive hire, an ideal event space for Corporate and VIP events, EOY Events, Milestone birthday parties and private parties up to 150 people.
Prices
Sunday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Monday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Tuesday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Wednesday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Thursday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Friday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Saturday
10:00 am –
2:00 am
from
$10000
min. spend
Per session
10:00 am –
2:00 am
from
$10000
min. spend
Note:
Alcohol licence until 2:00 am.
Extension available.
All prices include GST.
* Karaoke hire- $200,
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
* Pong connect table (Beer pong table) hire- $200 per table,
* Equipment hire for external DJ- $200,
* Inhouse DJ hire- $595 for 3 hours + $150 per hour after,
* Microphone- NO charge.
To go ahead and book in your event we ask for a 50% deposit to secure your event followed by the final confirmation of numbers and final payment due 5 days prior to the event date.
MENU OF GOURMET CANAPES / $125PP
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
- Freshly shucked pacific oysters, citrus ponzu,
- Grilled Salmon teriyaki nigiri, Japanese mayo, spring onion,
- Sesame crusted yellow fin tuna, smoked wasabi and apple relish,
- Baked zucchini flower stuffed with ricotta and lemon zest,
- Caramelised pork belly, pineapple salsa,
- Lobster raviolo, citrus beurre noisette,
- Salt and chilli fried king prawn, papaya salad,
- Sake cured beef with wasabi mayo and crispy wonton,
- Wagyu beef slider, mapled pancetta, truffle honey mustard,
- Chilli infused chocolate crème with candied patron tequila jelly,
- Local and imported cheese board.
Please contact us for more detailed information on catering packages and prices.
Capacity
Standing
up to 150
Dining
up to 67
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
Kingpin Crown is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within couple of hours
Response rate:
99%
About Kingpin Crown
Kingpin Crown located one of the most sought-after spots in the Southbank area, with 5 purpose-built spaces, each more decadent than the last.
Show up alone, with a date, with your crew, or book a private space for your entire entourage. Between The Hub, Room 300, Pins Royale and Playtime Arcade - Australia’s biggest amusement arcade - you’re in for the royal treatment, no matter how you roll. Are you with us?
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