Function Room at Lezzet

77-81 Brighton Road, Melbourne, 3184
Balaclava Station (500 m)

About this space

From Birthday parties and family celebrations, to corporate entertaining and community events, Lezzet's Anatolian decor and menus are a great starting point to build your room, food and beverage packages on.

It's not just a function space it's like stepping into a different world.


Event offers and packages

Package per person

Appetizer
Tarama, olive oil, croutons

Meze
Lezzet Dip, warm Turkish bread, croquettes, cigars & Lentil Kofte

Fish
Atlantic salmon, Crispy skin Fava puree, popped beans

Lamb
Chef Choice Lamb Cuts

Seasonal Salad

Prices

Sunday
12:00 pm – 10:00 pm
from $55 per person
Per afternoon
12:00 pm – 3:00 pm
from $1500 min. spend
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per session
5:30 pm – 10:00 pm
from $55 per person
Per afternoon
12:00 pm – 3:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Monday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Tuesday
5:30 pm – 10:00 pm
from $55 per person
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per session
5:30 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Wednesday
5:30 pm – 10:00 pm
from $55 per person
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per session
5:30 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Thursday
5:30 pm – 10:00 pm
from $55 per person
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per session
5:30 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Friday
5:30 pm – 10:00 pm
from $55 per person
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per session
5:30 pm – 10:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Saturday
12:00 pm – 10:00 pm
from $55 per person
Per afternoon
12:00 pm – 3:00 pm
from $1500 min. spend
Per evening
5:30 pm – 10:00 pm
from $3000 min. spend
Per afternoon
12:00 pm – 3:00 pm
from $55 per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Minimum of 50 people.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters

Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread

Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos

Cigars 12.5
Lamb, pine nuts, raisins, molasses

Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli

Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs

Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos

Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter

Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt

Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio

Local Calamari 18.5
Sumak, saffron aioli, herb salad

Main Courses

Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous

Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash

Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)

Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter

Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon

Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree

Sides

Minish Potatoes 9.5
Rosemary, garlic chat potatoes

Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese

Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta

Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt

Capacity

Standing
up to 200
Dining
up to 70

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

About Lezzet

The influence of Anatolian culture stretches throughout the Mediterranean region from Turkey and Greece to Iran, Armenia and Bulgaria, even as far as Syria and Israel.
Lezzet Turkish Restaurant’s chef and owner Kemal Barut felt compelled to translate his purely Turkish Middle Eastern menu into something that reflected those powerful influences that his Grandmother and Mother grew up around.
From the heady spices and aromatic herbs of his Turkish cuisine, to the subtle influences of the flavours of Anatolia, Lezzet Turkish Restaurant proudly shares this unique experience.
A huge copper coated wood-fired oven is the centre of the activity with the char grill churning out the smoky traditional and new millennium dishes that Lezzet Turkish Restaurant Melbourne has become known for. The new space is perfect for private function room hire, while the alfresco area overlooks the busy Brighton Road Elwood Promenade.


Location