Function Room at Lezzet
About this space
The Function Room is a private dining space in Lezzet restaurant defined by its vaulted, arched sandstone interior.
Design: The Function Room pairs timber tables and bentwood chairs with a polished floor and plastered finishes, creating an orderly, modestly proportioned dining area. The room uses wall-mounted sconces and low pendant lights to provide warm, focused illumination.
Features: The Function Room includes built-in PA speakers and dedicated Wi‑Fi. The room also has air conditioning, natural light from street‑facing windows, wheelchair access and movable timber tables and chairs that can be reconfigured for different layouts.
Ideal for: Small groups looking for an intimate, restaurant‑style seated dinner or a relaxed standing reception suit the Function Room.
What guests say: The Function Room is visually striking and cosy, and its dimmed lighting creates an intimate atmosphere.
Event offers and packages
Package per person
Tarama, olive oil, croutons
Meze
Lezzet Dip, warm Turkish bread, croquettes, cigars & Lentil Kofte
Fish
Atlantic salmon, Crispy skin Fava puree, popped beans
Lamb
Chef Choice Lamb Cuts
Seasonal Salad
Prices
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Mixed Dips ‘EZME’ 16.5
Seasonal Lezzet favourites with warm Turkish Bread
Zucchini Fritters ‘MUJFER’ 14.5
Relish, fetta, cucumber, baby cos
Cigars 12.5
Lamb, pine nuts, raisins, molasses
Mushroom Crouquettes 14.5
Kashar, pine nuts, saffron aioli
Lentil Kofte 13.5
Bulgur & Lentil kofte, spicy, herbs
Dolma 10.5
Made By mum - spicy rice, Vine leaves, baby cos
Manti (Dumplings) 16.5
Angus Beef, creamy yoghurt, mint, burnt butter
Kofte 15.5
Lamb shoulder, Sumak Onion, yoghurt
Lamb Ribs 15.5
8hr Slow cooked, Sticky sauce, pistachio
Local Calamari 18.5
Sumak, saffron aioli, herb salad
Main Courses
Seafood Claypot 32.5
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Anatolian Lamb 32.5
Melt in the mouth 18 hr slow cooked lamb w/ fig & date jus, pearl cous cous
Istanbul Lamb 32.5
20 hr slow cooked leg, smoked begendi & crispy lavash
Lamb of the Day 33.5
pomegranate jus, spiced sumak salad, garlic yoghurt (+Begendi $5)
Circassian Chicken 29.5
Walnut paste, Grilled chicken, spicy coriander salsa & paprika butter
Icli Pilaf 29.5
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
Whole Squid 29.5
Grilled whole squid, stuffed spicy pilaf, mussels, herb oil garlic & lemon
Atlantic Salmon 30.5
Atlantic salmon Crispy Skin, vine leaves, popped beans, fava bean puree
Sides
Minish Potatoes 9.5
Rosemary, garlic chat potatoes
Haloumi Chips 12.5
Golden crunchy pieces of haloumi cheese
Pilaf Rice 5.5
Traditional Turkish pilaf rice w/ fried sehiyre pasta
Sauteed Seasonal Greens 11.5
shaved walnuts, tahini yoghurt
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Dog Friendly
Dogs allowed outside
Cancellation policy: Flexible
About Lezzet
Lezzet is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
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