Sydney's diverse culinary scene is second to none, and what better way to enjoy it than with friends and colleagues? You can find great group dining restaurants around the city, from waterfront seafood restaurants in Darling Harbour to trendy modern Australian eateries in Surry Hills, and authentic Asian cuisine in Chinatown. These group dining venues offer private rooms, shared banquet menus, and flexible seating arrangements, making them ideal for celebrations, corporate events, and large family gatherings. Discover and book the perfect spot for your group dining experience with Tagvenue's easy-to-use platform.
In Sydney, prices of group dining restaurants average $65 per person. Costs vary depending on guest capacity, popularity, location, and amenities like sound systems or bar services. Extra charges may apply for custom catering, decor, or event planning services. Packages with add-ons, such as DJs, photo booths, or other entertainment services, can also increase the overall cost. Check out the typical price ranges in Sydney, based on Tagvenue data:
From $50 | to $80 | per person |
From $2000 | to $6000 | minimum spend per event |
From $250 | to $3200 | hire fee per event |
Based on the popularity and user ratings on Tagvenue (updated September 2025), the best options include:
Atico at Fonda Mexican @ Surry Hills
in Surry Hills - rated 4.9/5
Our user said: ‘the venue was amazing! and the staff were so accommodating.’
The Wine Room at Searock Grill
in Sydney CBD - rated 4.7/5
Our user said: ‘Had an amazing night with my family and Friends celebrating my wedding celebration would highly recommend.’
Private Dining Room at Kingsleys Australian Steakhouse
in Sydney CBD - rated 4.7/5
Venue said: Located on the lower ground floor offering the ultimate atmosphere for intimate dinners and lunch meetings, offering built-in AV equipment. This private room provides uniqueness in services, and enables satisfaction of the...
The price of hiring a group dining venue in Sydney typically includes using the space for a set duration, tables and seating, and basic amenities. Many venues also offer packages that include catering, beverages, and service staff. Some may provide additional extras like audio-visual equipment, decorations, and event planning assistance.
We recommend booking at least 3 to 6 months in advance, especially for larger groups or during peak times such as holidays and weekends. Popular venues can be booked out even earlier, so planning ahead is important.