The Salt Room
Restaurant
106 Kings Road, London, BN1 2FU
–
Charing Cross Station (300 yd)
Mimi M.
Spaces for hire at The Salt Room
from £750
minimum spend / per session
minimum spend / per session
Private Dining Room
16
16
Our private dining room is perfect for groups of up to 16 people looking for private dining in Brighton. Available seven days a week for lunch and dinner, the private room offers stunning views of the Brighton seafront.
Separated from the main dining room by thick curtains, guests have the option to leave these open to experience the atmosphere o...
from £1500
minimum spend / per session
minimum spend / per session
Mezzanine
24
The Salt Room provides versatile dining options for larger groups, including both semi-private and private settings.
Our Mezzanine, a beautifully designed open-plan area with slightly elevated seating, boasts floor-to-ceiling windows that offer captivating views. This space is ideal for accommodating groups of up to 24 guests. Whether it's a spec...
from £2000
minimum spend / per session
minimum spend / per session
Main Dining Room
35
35
In addition to our Mezzanine, we offer the main dining area of the restaurant as a semi-private option. This space can comfortably accommodate up to 35 guests, making it an excellent choice for larger gatherings or events.
Whether you prefer the open-plan Mezzanine or the semi-private main dining area, we are dedicated to providing you with the pe...
from £7000
minimum spend / per session
minimum spend / per session
Exclusive Hire
95
95
For larger groups seeking an unforgettable experience, you have the option of exclusive venue hire at The Salt Room, which can accommodate up to 95 guests for a seated meal. Exclusive hire grants your guests full access to our exceptional cocktail bar, the main dining room, the inviting Mezzanine, and our picturesque terrace. We pride ourselves on ...
Prices and opening hours
Monday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Tuesday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Wednesday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Thursday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Friday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Saturday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
23:00
from
£750
min. spend
Mezzanine
12:00 –
23:00
from
£1500
min. spend
Main Dining Room
12:00 –
23:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Sunday
12:00 –
23:00
from
£750–£7000
min. spend
Private Dining Room
12:00 –
18:00
from
£750
min. spend
Mezzanine
12:00 –
18:00
from
£1500
min. spend
Main Dining Room
12:00 –
18:00
from
£2000
min. spend
Exclusive Hire
12:00 –
23:00
from
£7000
min. spend
Facilities and catering options
Up to 95
standing
Up to 95
seats
In-house catering
Parking available
External catering allowed
Accommodation available
Promoted / ticketed events
Alcohol provided
BYO alcohol
About The Salt Room
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal.
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
