Restaurant Lanjeron
Restaurant
13032 Bustleton Avenue, Philadelphia, PA 19116
–
Anastasiia M.
Spaces for hire at Restaurant Lanjeron
from $100
per person / per session
per person / per session
Entire Venue
80
90
LANJERON is an enchanting and fun place where people of all backgrounds have been having unforgettable celebratory experiences. The maximum capacity is up to 90 guests.
The restaurant is equipped with all the necessary lighting and sound equipment for any celebrations – banquets, corporate parties, or private events.
Our service is impeccable and...
Prices and opening hours
Sunday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Friday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Saturday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Facilities and catering options
Up to 90
standing
Up to 80
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Restaurant Lanjeron
LANJERON – an upscale event space serving Fusion cuisine in the heart of Northeast Philadelphia. The interior of the establishment is elegantly laconic but without intentional glamor.
At the head of the kitchen of any restaurant, first of all, is the Chef – it is their vision, experience, and philosophy that will ultimately end up on your plate. The names of some chefs are well-known, while others are not familiar to anyone, but only a few can recognize the chef by sight.
Quite a few in our area definitely know Roman! That’s without whom Lanjeron’s cuisine is impossible! He is the one who contributes to making this place unique and special. He creates delicious dishes, fantasizes, finds interesting combinations, and gives us all a new culinary experience
At the head of the kitchen of any restaurant, first of all, is the Chef – it is their vision, experience, and philosophy that will ultimately end up on your plate. The names of some chefs are well-known, while others are not familiar to anyone, but only a few can recognize the chef by sight.
Quite a few in our area definitely know Roman! That’s without whom Lanjeron’s cuisine is impossible! He is the one who contributes to making this place unique and special. He creates delicious dishes, fantasizes, finds interesting combinations, and gives us all a new culinary experience
