JINYA Ramen Bar - Denver
Restaurant
1710 Wynkoop Street, Denver, CO 80202
–
Dino A.
Spaces for hire at JINYA Ramen Bar - Denver
from $25
per person / per session
per person / per session
Entire Venue
90
100
We’re Crazy About Ramen- JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents contemporary Japanese dining ideal for lively social gatherings for all ages.
We are able to host various kinds of events at our Venue- the maximum c...
Prices and opening hours
Sunday
11:00 am –
10:00 pm
from
$25
per person
Entire Venue
11:00 am –
10:00 pm
from
$25
per person
Monday
11:00 am –
10:00 pm
from
$25
per person
Entire Venue
11:00 am –
10:00 pm
from
$25
per person
Tuesday
11:00 am –
10:00 pm
from
$25
per person
Entire Venue
11:00 am –
10:00 pm
from
$25
per person
Wednesday
11:00 am –
10:00 pm
from
$25
per person
Entire Venue
11:00 am –
10:00 pm
from
$25
per person
Thursday
11:00 am –
10:00 pm
from
$25
per person
Entire Venue
11:00 am –
10:00 pm
from
$25
per person
Friday
11:00 am –
11:00 pm
from
$25
per person
Entire Venue
11:00 am –
11:00 pm
from
$25
per person
Saturday
11:00 am –
11:00 pm
from
$25
per person
Entire Venue
11:00 am –
11:00 pm
from
$25
per person
Facilities and catering options
Up to 100
standing
Up to 90
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About JINYA Ramen Bar - Denver
Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles. That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage.
Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable,
Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable,
