The Fifth: Fireside Patio | Bar
Restaurant
2701 Custer Parkway, Dallas, TX 75080
–
Richardson
James B.
Spaces for hire at The Fifth: Fireside Patio | Bar
from $1500
per person / per session
per person / per session
Fireside Patio
70
70
The Fifth Fireside/Patio Bar takes favorite flavors from near and far to new levels. Whether gathering with friends for craft cocktails and bites, brunch, or celebrating with family, your experience at The Fifth is as custom as our menu options. From our signature charcuterie board, to shareable flatbreads, to special occasion dinners with impeccab...
Prices and opening hours
Sunday
11:00 am –
10:00 pm
from
$1500
per person
Fireside Patio
11:00 am –
10:00 pm
from
$1500
per person
Monday
11:00 am –
9:00 pm
from
$4000
per person
Fireside Patio
11:00 am –
9:00 pm
from
$4000
per person
Tuesday
11:00 am –
9:00 pm
from
$2500
per person
Fireside Patio
11:00 am –
9:00 pm
from
$2500
per person
Wednesday
11:00 am –
9:00 pm
from
$2500
per person
Fireside Patio
11:00 am –
9:00 pm
from
$2500
per person
Thursday
11:00 am –
9:00 pm
from
$2500
per person
Fireside Patio
11:00 am –
9:00 pm
from
$2500
per person
Friday
11:00 am –
10:00 pm
from
$5000
per person
Fireside Patio
11:00 am –
10:00 pm
from
$5000
per person
Saturday
11:00 am –
10:00 pm
from
$5000
per person
Fireside Patio
11:00 am –
10:00 pm
from
$5000
per person
Facilities and catering options
Up to 70
standing
Up to 70
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About The Fifth: Fireside Patio | Bar
Nestled in the heart of Canyon Creek, The Fifth is a recent culinary addition to the neighborhood that feels like an instant classic. Featuring chef-driven seasonal dishes and inspired craft cocktails, The Fifth provides daily happy hour, nightly cocktail and entrée specials in a welcoming and airy space where family and friends can gather for any occasion. With a focus on fresh and “from-scratch” offerings, the curated menu offers New American and regional favorites like Texas Shrimp & Grits and Smoked Short Rib, along with standout seafood and pasta, salads, and elevated classic comfort food. The Fifth’s executive chef is also known for his twist on artisanal pizzas, capturing the delicious flavors of the season.
