Bayou'Q
Restaurant
982 Canton Street, Atlanta, GA 30075
–
Marcus N.
Spaces for hire at Bayou'Q
from $6000
minimum spend / per session
minimum spend / per session
Entire Restaurant
100
80
Where Bourbon Street "meats" Canton Street! Our curated menu features a cross-section of traditional Louisiana cuisine and barbecue – cascading along the banks of the bayou and the coals, winding low and slow through Cajun country and the Vieux Carre – to bring you an authentic, chef-driven dining experience.
All meats are smoked in-house and pre...
Prices and opening hours
Sunday
11:00 am –
9:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
9:00 pm
from
$6000
min. spend
Monday
Closed
Tuesday
11:00 am –
9:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
9:00 pm
from
$6000
min. spend
Wednesday
11:00 am –
9:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
9:00 pm
from
$6000
min. spend
Thursday
11:00 am –
10:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
10:00 pm
from
$6000
min. spend
Friday
11:00 am –
10:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
10:00 pm
from
$6000
min. spend
Saturday
11:00 am –
10:00 pm
from
$6000
min. spend
Entire Restaurant
11:00 am –
10:00 pm
from
$6000
min. spend
Facilities and catering options
Up to 80
standing
Up to 100
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Bayou'Q
Marcus Dickman was born and grew up in New Orleans where he spent many hours in his family's kitchen, experiencing Louisiana culture and cuisine firsthand Growing up and spending time with the Brennan's and Copelands families. Marcus has more than 15 years of restaurant industry experience under his belt, including back and front-of-house positions for Pappadeaux Seafood Kitchens, Dave & Buster's, California Pizza Kitchen and The Chart House. In July 2020, Marcus debuted the brainchild of his own: Bayou'Q Smokin' Bistreaux & Bar on Canton Street, a highly-awaited destination for house-smoked meats and authentic Cajun cuisine.
