Quiver Lounge at Epic Steak

Dining Room in a Restaurant
·
Private space
69 The Embarcadero, San Francisco, CA 94105
South Beach, San Francisco, CA

About this space

The Quiver Lounge, located on the second floor of Epic Steak at 369 The Embarcadero in San Francisco, is a 600 square feet stylish space perfect for intimate events and receptions. Situated on the north side of the restaurant, it features a contemporary design, an event bar, and a wrap-around cocktail balcony with views of the San Francisco Bay and Cupid's Span sculpture.

Ideal for seated gatherings of up to 30 guests or standing receptions for up to 60, this space provides a chic and versatile setting in Embarcadero neighborhood.


Prices

Sunday
11:30 am – 9:00 pm
from $4917 min. spend
Per session
11:30 am – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Monday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Tuesday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Wednesday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Thursday
4:00 pm – 9:00 pm
from $4917 min. spend
Per session
4:00 pm – 9:00 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Friday
4:00 pm – 9:30 pm
from $4917 min. spend
Per session
4:00 pm – 9:30 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Saturday
11:30 am – 9:30 pm
from $4917 min. spend
Per session
11:30 am – 9:30 pm
from $4917 min. spend
Note: Alcohol licence until 9:30 pm. All prices include sales tax.
Minimum spend above includes 22% service charge, 8,625% state tax, and 6% local health tax.
- Starters
- Beef Tartare: Quail egg, caper berries, radish, and potato gaufrettes - $21
- Dungeness Crab Cakes: Fresh garbanzo puree, pomegranate, orange vinaigrette, and Calabrian chili aioli - $38

- Land & Sea
- Charbroiled King Salmon: Fresh shelling beans, honeynut squash, broccoli rabe, and huckleberry tapenade - $45
- Lobster Fra Diavolo: Maine lobster, oil-cured olives, Spanish chorizo, and garlic sourdough bread crumbs - $38

- Steaks
- The Best Damn Filet: Filet mignon from Schmitz Ranch, California. Available in 6 oz for $56 or 9 oz for $70
- Ribeye Steak: USDA Prime from S.F. butcher Bryan Flannery, 14 oz - $63

- Desserts
- Chocolate Indulgence Cake: Warm fudge sauce, brandied cherries, and chantilly cream - $14
- Sticky Toffee Bread Pudding: Candied pecans and crème fraîche ice cream - $14
Pricing updated by venue 3 months ago

Capacity

Standing
up to 60
Dining
up to 30

Catering and drinks

In-house catering available
American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Natural light
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioner
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building.


About Epic Steak

Located on San Francisco’s Embarcadero waterfront, Epic Steak offers stunning views of the Bay, Bay Bridge, and city skyline. Our venue features three unique spaces for private events: the Bay Room, a fully private space with floor-to-ceiling windows and a terrace; the Enclosed Bayside Piazza, a semi-private area with a fireplace and retractable walls; and the Quiver Lounge, an intimate setting with a cocktail balcony and event bar.

Perfect for any occasion, Epic Steak combines exceptional cuisine with modern design and unforgettable views.


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Location