Wine Bar at Etcetera
Bar
·
Whole venue
795 Valencia Street, San Francisco, CA 94110
–
Mission District, San Francisco, CA
About this space
Our kitchen offers a diverse menu including tapas, flatbreads, and other easy-to-serve items ideal for standing and mingling events. We cater to various dietary preferences with numerous vegetarian and vegan options. Complement your event with a selection from our extensive wine list, which includes natural and organic options from around the globe.
Etcetera can be fully rented for larger parties of 30 or more, or partially for smaller groups. Live music can be arranged, with all necessary regulatory licenses in place to ensure a seamless experience.
Prices
Sunday
6:00 am –
12:00 am
from
$400–$900
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$450
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$900
hire fee per hour
Per evening
5:00 pm –
11:00 pm
from
$2500
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Monday
6:00 am –
12:00 am
from
$400–$900
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$450
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$900
hire fee per hour
Per evening
5:00 pm –
11:00 pm
from
$2500
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Tuesday
6:00 am –
12:00 am
from
$400–$900
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$450
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$900
hire fee per hour
Per evening
5:00 pm –
11:00 pm
from
$2500
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Wednesday
6:00 am –
12:00 am
from
$400–$900
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$450
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$900
hire fee per hour
Per evening
5:00 pm –
11:00 pm
from
$2500
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Thursday
6:00 am –
12:00 am
from
$400–$900
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$450
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$900
hire fee per hour
Per evening
5:00 pm –
11:00 pm
from
$2500
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Friday
6:00 am –
12:00 am
from
$400–$1500
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$600
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$1500
hire fee per hour
Per evening
5:00 pm –
12:00 am
from
$4200
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Saturday
6:00 am –
12:00 am
from
$400–$1500
hire fee per hour
Per hour
6:00 am –
4:00 pm
from
$400
hire fee per hour
Per hour
4:00 pm –
7:00 pm
from
$600
hire fee per hour
Per hour
7:00 pm –
12:00 am
from
$1500
hire fee per hour
Per evening
5:00 pm –
12:00 am
from
$4200
hire fee
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include sales tax.
Pricing updated by venue 10 months ago
Pricing can be negotiated depending on day and time of event but we can offer some flexibility if your budget is restricted.
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
Minimum number of hours for a booking:
- 2 hours
Cleaning fee:
- $100 per event
ALCOHOL
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)
28,00 USD
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)
18,00 USD
1/2 bottle
(100% Sauvignon Blanc) Sustainable
Lanvin & Fils Champagne Brut NV, 750mL wine (12.5% ABV)
38,00 USD
(40% Pinot Noir, 40% Meunier, 20% Chardonnay)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7% ABV)
20,00 USD
(100% Sauvignon Blanc) Sustainable
TART FLAMBEES (French Pizza)
- vegan creme fraiche & cheese available
Caprese
18,00 USD
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Parma
21,00 USD
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
Provencale
19,00 USD
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base.
TAPAS
Baked Brie & Date Tart
13,00 USD
Spanish Tortilla
13,00 USD
Salmon Blinis
13,00 USD
Roasted Brussel Sprouts
12,00 USD
ENTREES
Mushroom Risotto Black Truffle
22,00 USD
Gnocchi Al Pesto
19,00 USD
SALADS
Smoked Salmon Arugulas
19,00 USD
Seasonal Quinoa Salad
17,00 USD
CHARCUTERIE BOARDS
Charcuterie & Cheese
35,00 USD
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
22,00 USD
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
15,00 USD
CHEESE BOARDS
Cheese (3 pcs)
22,00 USD
Cheese (5 pcs)
35,00 USD
Capacity
Standing
up to 80
Dining
up to 40
Theatre
up to 20
Cabaret
up to 40
Classroom
up to 20
Catering and drinks
In-house catering available
Complimentary water
Complimentary tea and coffee
European cuisine
External catering allowed
Buyout fee for external catering
Kitchen facilities available for guests
Venue provides alcohol
Alcohol licence until 12:00 am (extension available)
BYO alcohol allowed
Corkage fee for BYO alcohol
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
Space has noise restriction
after
22:00
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building
- Outside catering is allowed
Cancellation policy: Very flexible
Show cancellation details
About Etcetera
Etcetera is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
Alexandra Gerteis
Member of Tagvenue since August 2024
2h
Response time
88%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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