Entire Venue at Jacques Brasserie
Restaurant
·
Whole venue
206 East 85th Street, New York, NY 10028
–
Yorkville, New York City, NY
About this space
Our restaurant offers a warm setting for private events. Our decoration showcases classic French charm and character. The venue has two distinct rooms. The Big Room and the Small Room, which includes a bar. Hire both spaces for larger events and extra privacy.
For corporate events, baby showers, special dinners, and cocktail parties, we've got you! Jacques Brasserie provides a charming area and attentive service.
Prices
Sunday
12:00 pm –
10:00 pm
from
$18000
min. spend
Per session
12:00 pm –
10:00 pm
from
$18000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Monday
12:00 pm –
10:00 pm
from
$12000
min. spend
Per session
12:00 pm –
10:00 pm
from
$12000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Tuesday
12:00 pm –
10:00 pm
from
$12000
min. spend
Per session
12:00 pm –
10:00 pm
from
$12000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Wednesday
12:00 pm –
10:00 pm
from
$12000
min. spend
Per session
12:00 pm –
10:00 pm
from
$12000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Thursday
12:00 pm –
10:00 pm
from
$12000
min. spend
Per session
12:00 pm –
10:00 pm
from
$12000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Friday
12:00 pm –
10:00 pm
from
$12000
min. spend
Per session
12:00 pm –
10:00 pm
from
$12000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Saturday
12:00 pm –
10:00 pm
from
$18000
min. spend
Per session
12:00 pm –
10:00 pm
from
$18000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Minimum spend varies from $18,000 to $20,000 on weekends and from $12,000 to $14,000 on weekdays.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Pricing updated by venue 2 days ago
Capacity
Standing
up to 78
Dining
up to 50
Catering and drinks
In-house catering available
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 12:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
About Jacques Brasserie
This restaurant offers a French venue on the Upper East Side of Manhattan. Our charming space is perfect for private events. The Big Room is ideal for cocktail parties and corporate celebrations. For larger events, the entire venue is available.
We take care of traditional French cuisine and customizable beverage packages. Jacques Brasserie provides a welcoming setting and classic dishes. Your only worry will be to enjoy yourself!
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