The Big Room at Jacques Brasserie
Dining Room in a Restaurant
·
Private space
206 East 85th Street, New York, NY 10028
–
Yorkville, New York City, NY
About this space
Our Big Room is perfect for corporate events, baby showers, elegant functions (and more!). It comfortably accommodates up to 60 guests.
Prices
Sunday
11:30 am –
11:00 pm
from
$4000–$6500
min. spend
Per session
11:30 am –
4:00 pm
from
$4000
min. spend
Per evening
5:00 pm –
11:00 pm
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Monday
5:00 pm –
11:00 pm
from
$6500
min. spend
Per evening
5:00 pm –
11:00 pm
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Tuesday
5:00 pm –
11:00 pm
from
$6500
min. spend
Per evening
5:00 pm –
11:00 pm
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Wednesday
5:00 pm –
11:00 pm
from
$6500
min. spend
Per evening
5:00 pm –
11:00 pm
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Thursday
5:00 pm –
11:00 pm
from
$6500
min. spend
Per evening
5:00 pm –
11:00 pm
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Friday
5:00 pm –
12:00 am
from
$6500
min. spend
Per evening
5:00 pm –
12:00 am
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Saturday
11:30 am –
12:00 am
from
$4000–$6500
min. spend
Per session
11:30 am –
4:00 pm
from
$4000
min. spend
Per evening
5:00 pm –
12:00 am
from
$6500
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Hors d'oeuvres
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
- Soupe à l'Oignon
Traditional French onion soup with three cheeses, $18
- Escargots
Six snails in garlic, butter, and parsley, $18
Plats Principaux
- Duck Confit
Slow-cooked duck leg with polenta and cranberry-pomegranate sauce, $40
- Boeuf Bourguignon
Mashed potatoes, carrots, mushrooms, and celery, $42
Moules Frites
- Marinières
Chardonnay, garlic, and parsley, $35
- Provençale
Tomato, garlic, and basil, $35
Sandwiches
- Croque Monsieur
Demi bread with Madrange ham and Swiss cheese, $20
- Jacques Burger
Certified Black Angus beef with blue cheese, apples, caramelized onions on a brioche bun, $26
Assiette de Fromages
- St-André
Creamy, buttery pasteurized cow’s milk cheese, $28 for 3 selections
- Petit Basque
Firm pasteurized sheep’s milk cheese, $42 for 5 selections
Desserts
- Crème Brûlée
Rich vanilla custard topped with a layer of hard caramel, $12
- Tarte aux Pommes Fine
Thin-based puff pastry tart with apples, served with vanilla ice cream, $14
Pricing updated by venue 2 days ago
Capacity
Standing
up to 60
Dining
up to 38
Catering and drinks
In-house catering available
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 12:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
About Jacques Brasserie
This restaurant offers a French venue on the Upper East Side of Manhattan. Our charming space is perfect for private events. The Big Room is ideal for cocktail parties and corporate celebrations. For larger events, the entire venue is available.
We take care of traditional French cuisine and customizable beverage packages. Jacques Brasserie provides a welcoming setting and classic dishes. Your only worry will be to enjoy yourself!
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