Experience the magic of Christmas like never before at The Raines Law Room at The William! Join us for a festive celebration filled with elegant decor, delicious holiday feasts, and heartwarming moments that will create cherished memories for years to come.
Minimum spend depends on the group size and the date.
Christmas Dinner (Up to 20 guests)
$85
per person
3-course Menu Sample:
STARTERS
CAESAR SALAD, baby romaine, Parmigiano Reggiano, croutons (VG)
GOAT CHEESE & APPLE DUMPLINGS, spicy mayo (VG)
BUTTERNUT SQUASH SOUP (V, DF, GF)
SESAME CRUSTED TUNA TATAKI, avocado mayo, chili oil (GF, DF)
SPICY CRAB SALAD, jumbo lump crab, garlic-chili mayo
MAINS
CHICKPEA BURGER, carrot & celery root coleslaw, lettuce, tomato, vegan mayo (V, DF)
TRUFFLE RICOTTA RAVIOLI, hen of the woods mushroom, roasted spaghetti squash (VG)
ROASTED CHICKEN, potato gratin, truffle vinaigrette (GF)
SALMON “A LA PLANCHA”, whole grain mustard beurre blanc, mache (GF)
THE HOLY GRAIL BURGER, roasted wild mushrooms, bleu cheese, fries
STEAK FRITES, grilled ribeye, thick-cut fries, chimichurri sauce (GF, DF) *only for groups under 40 guests
HERB CRUSTED PRIME RIB, glazed mushrooms & fingerling potatoes, au jus (GF,) *only for groups over 40 guests
DESSERTS
MILK CHOCOLATE MOUSSE TART, Maldon salt (VG)
AFFOGATO, amaretto, espresso, vanilla ice cream (VG, GF)
NEW YORK CHEESECAKE, dulce de leche (VG)
SEASONAL SORBET, strawberry coulis (V, GF, DF)
V - Vegan | VG - Vegetarian | GF - Gluten Free
Beverages Package (Up to 40 guests)
$100
per person
DRINKS ON CONSUMPTION (for groups up to 30 guests) Spirits, cocktails, wine & beer +4 RLR Specialty
Cocktails with a minimum + $300 bar fee
THE ROYAL PACKAGE - Open bar with ultra-premium spirits, cocktails, wine and bee
+4 RLR Specialty Cocktails. Includes Luksusowa & Titos Vodka, Beefeater Gin, Nuku Mezcal, Espolon
Blanco Tequila, Pueblo Viejo Reposado, Planteray 3yr & 5yr Gold Rum, Four Roses & Old Forester
Bourbon, Wild Turkey Rye, Tullamore DEW Irish Whiskey, Monkey Shoulder Scotch, A Hardy VS Cognac.
House Pinot Noir, Malbec, Pinot Grigio, Chardonnay, Rose & Prosecco.- $100pp
THE PLATINUM PACKAGE - Open bar with ultra-premium spirits, cocktails, wine and beer
+4 RLR Specialty Cocktails. Includes Grey Goose & Titos Vodka, Beefeater & Hendricks Gin, Vida Mezcal,
Espolon Blanco, Reposado & Anejo Tequila, Planteray 3yr White & 5yr Gold Rum, Elijah Craig &
Whistlepig Piggyback Bourbon, Whistlepig Piggyback 6yr Rye, Jameson Irish Whiskey, Johnnie Walker
Black, Macallan 12yr & Ardbeg Single Malt Scotch, D’usse VSOP Cognac. Kings Ridge Pinot Noir,
Dourthe Bordeaux, Marquis de Pennautier Chardonnay, Yealands Sauvignon Blanc, Moet & Chandon
Brut Champagne.- $120pp
THE DIAMOND PACKAGE- Open bar with ultra-premium spirits, cocktails, wine and beer
+4 RLR Specialty Cocktails. Includes Grey Goose & Ketel One Vodka, Beefeater, Hendricks &
Monkey 47 Gin, Madre Artesanal Mezcal, Tequila Ocho Plata & Reposado Tequila, Tesoro Anejo Tequila,
Planteray 3yr White & Diplomatico Reserva Aged Rum, Jefferson’s Reserve & Russell’s 10yr Bourbon,
Russell’s 6yr & Whistlepig 10yr Rye, Jameson & Redbreast 12yr Whiskey, Johnnie Walker Black Scotch,
Macallan 12yr, Balvenie 12yr & Ardbeg 10yr scotch, Hennessy VSOP Cognac. Domaine Lazaret
Chateauneuf du Pape, Domaine Bousquet Gaia Malbec, Domaine Gerard Sancerre, Marquis de
Pennautier Chardonnay, Moet & Chandon Brut & Canard-Duchene Rose Champagne- $140pp
4 Course Christmas Dinner
$120
per person
AMUSE BOUCHE
HOUSE-MADE RICOTTA, balsamic glaze caviar, crostini (VG)
FETA & MUSHROOM TOSTADA, salsa verde (DF, GF)
STARTERS
CAESAR SALAD, baby romaine, Parmigiano Reggiano, croutons (VG)
SESAME CRUSTED TUNA TATAKI, avocado mayo, chili oil, rice crackers (GF, DF)
GRILLED WATERMELON SALAD, arugula, tomato chutney, meyer lemon (V, DF, GF)
GOAT CHEESE & APPLE DUMPLINGS, spicy mayo *add Kaluga Caviar +$10pp
MAINE LOBSTER SALAD, grapefruit, cilantro, avocado, brioche croutons
MAINS
HONEYNUT SQUASH QUINOTTO, quinoa risotto, summer squash, vegan feta (V, DF, GF)
TRUFFLE RICOTTA RAVIOLI, hen of the woods mushroom, roasted spaghetti squash (VG)
ROASTED CHICKEN, potato gratin, truffle vinaigrette (GF)
SALMON “A LA PLANCHA”, whole grain mustard beurre blanc, mache (GF) *add Kaluga Caviar +$10pp
WAGYU & TRUFFLE BURGER, roasted wild mushrooms, arugula, fries
GRILLED FILET MIGNON, green asparagus, au poivre sauce (GF)*only for groups under 40 guests
HERB CRUSTED PRIME RIB, glazed mushrooms & fingerling potatoes, au jus (GF)*only for groups over 40 guests
DESSERTS
MILK CHOCOLATE MOUSSE TART, maldon salt (VG)
AFFOGATO, amaretto, espresso, vanilla ice cream (VG, GF)
SEASONAL SORBET, (V, GF, DF)
NEW YORK CHEESECAKE, dulce de leche (VG)
CHEESE & FRUIT, chef’s assortment, fresh fruit (GF, VG)
HOUSEMADE CHOCOLATE TRUFFLES, (VG, GF)
V - Vegan | VG - Vegetarian | GF - Gluten Free