The Restaurant at Veranda
About this space
Veranda’s greenhouse-like dining room is an architectural marvel. With a glass roof and sides that retract in 90 seconds, guests can enjoy their meals under a clear blue sky or beneath the stars in a truly open setting. Even in the colder months, diners will always see and sense the vibrancy of NYC under the comfort of the pergola.
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Host rules
- Upon arrival, all guests will be asked to provide proof of a COVID-19 vaccination. Proof of vaccination may include a physical Covid-19 vaccine card, a New York State Excelsior Pass, a relevant state-provided vaccine pass, or a photo of a vaccination card. We will no longer be able to serve guests who cannot provide proof of vaccination.
- Proof of full vaccination required for guests 12 and over, at least one dose for children ages 5-11.
- Minors under the age of 5 will not be required to show proof of vaccination.
About Veranda
Veranda is a collaboration between highly acclaimed chef George Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch.
Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas.
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