Entire Venue at Como Como - Marisqueria

Restaurant
· Whole venue
921 Washington Avenue, Miami, FL 33139
Miami Beach, FL

About this space

Channeling the flavors of the Mexican seaside.

Come experience our delicious seafood, Mexican fiesta and cocktails in a warm, friendly environment. We offer a variety of Mexican and seafood dishes to please any palate. Come visit our restaurant Como Como in Miami Beach and enjoy your night out with friends or family--you won't regret it!

The reception capacity is 125 guests while seated 100 people. The restaurant also offers outdoor dining in a lush courtyard layered with colored tilework, hanging plants, and sexy neon sign. The courtyard can accommodate 70 people in reception style and 45 seated.


Prices

Sunday
6:00 pm – 11:00 pm
from $75 per person
Per session
6:00 pm – 11:00 pm
from $9000 hire fee
Per session
6:00 pm – 11:00 pm
from $75 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Monday
Closed
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Tuesday
Closed
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Wednesday
6:00 pm – 11:00 pm
from $75 per person
Per session
6:00 pm – 11:00 pm
from $9000 hire fee
Per session
6:00 pm – 11:00 pm
from $75 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Thursday
6:00 pm – 11:00 pm
from $75 per person
Per session
6:00 pm – 11:00 pm
from $9000 hire fee
Per session
6:00 pm – 11:00 pm
from $75 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Friday
6:00 pm – 11:00 pm
from $75 per person
Per session
6:00 pm – 11:00 pm
from $15000 hire fee
Per session
6:00 pm – 11:00 pm
from $75 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)
Saturday
6:00 pm – 11:00 pm
from $75 per person
Per session
6:00 pm – 11:00 pm
from $15000 hire fee
Per session
6:00 pm – 11:00 pm
from $75 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Any event for 15 people and up including buy outs min 9000/15000 for buyout plus tips and tax.

Family style

Option 1: $75 per person before taxes and service charge

For the table: Guacamole
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado: snapper, branzino, or salmon filet, mola Camarillo
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate


Option 2: $95 per person before taxes and service charge

For the table: Guacamole
First course:
Acapulco ceviche: cobia, tomato, red onion, serrano, cucumber, lime
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapenocilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Tres leches bread pudding: strawberries, white chocolate

Option 3: $ 125 per person before taxes and service charge
For the table:
Guacamole
Fish dip: mahi mahi, grilled bread, vegetables
First course:
Caesar salad: baby gem lettuce, parmesan reggiano, white anchovies
Arroz frito: smoked pork belly, mixed vegetables, chiles torreados, cotija cheese, sunnyside up egg
Second course:
Pescado a la Talla: whole butterflied local red snapper, jalapeno, cilantro butter, ancho butter, heirloom tomato, salad
Chuleton: 32oz bone in ribeye, chiles torreados, overnight, onions
Veggies:
Hongos: maitake, hon shimenji, porcini cream, toasted panko
Brusselas: charcoal oven roasted sprouts, crispy pork belly, clues, fresco, greek yogurt
Esquites: grilled corn, roasted garlic aioli, cotija cheese, cilantro
Third course:
Basque-style cheesecake: smoked butterscotch, orange (individually plated)

Capacity

Standing
up to 125
Dining
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Paid parking is available on-site
Bike Parking
Covered outdoor seating
Smoking Outside Only
Full Bar
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Como Como, a marisquería (seafood restaurant) and raw bar, channels the flavors of Puerto Escondido, Los Cabos, Acapulco, and other seaside destinations, offering an authentic new perspective on a traditional marisqueria. The dramatic dining room features a striking copper-and-wrought-iron "fuego" (fire station), where diners can watch the whole fish they've selected being cooked over a wood-burning grill. The restaurant also offers outdoor dining in a lush courtyard layered with colored tilework, hanging plants, and stone benches shaped like animals.


Location