Tel Aviv Room at Motek Coral Gables
Dining Room in a Restaurant
·
Private space
45 Miracle Mile, Miami, FL 33134
–
Coral Gables, FL
About this space
The Tel Aviv Room seats up to 22 guests. It offers a more intimate setting within the restaurant. This space provides soft booths, movable tables, and warm lighting. A beautiful mural of the Jaffa waterfront decorates the room.
It's excellent for private dinners and business meetings. The room is quiet and ideal for privacy.
Prices
Sunday
10:00 am –
10:00 pm
from
$1200–$2000
min. spend
Per session
10:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
10:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Monday
11:00 am –
10:00 pm
from
$1200–$2000
min. spend
Per session
11:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
10:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Tuesday
11:00 am –
10:00 pm
from
$1200–$2000
min. spend
Per session
11:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
10:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Wednesday
11:00 am –
10:00 pm
from
$1200–$2000
min. spend
Per session
11:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
10:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Thursday
11:00 am –
10:00 pm
from
$1200–$2000
min. spend
Per session
11:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
10:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Friday
4:00 pm –
11:00 pm
from
$2000
min. spend
Per session
4:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Saturday
10:00 am –
11:00 pm
from
$1200–$2000
min. spend
Per session
10:00 am –
4:00 pm
from
$1200
min. spend
Per session
4:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 11:00 pm.
All prices include sales tax.
• Minimum spend Lunch - $1,200 / Dinner - $2,000
Hummus
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
* Classic
Tahini, s’chug – $13
* Prime Beef
Spinach, pine nuts – $24
Oven
* Italy
Fresh mozzarella, Swiss Gruyère, tomato, basil, za’atar – $17
* Turkish
Prime beef, spicy tomato sauce, red onion, pomegranate, lemon tahini – $24
Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
Mezze (Hot)
* Falafel
Lemon tahini – $12
* Harissa Spare Ribs
Braised lamb, harissa glaze – $33
Raw
* Tel Aviv Tartare
Ahi tuna, avocado, red onion, tahini – $24
* Salmon Ceviche
Roasted corn, passion fruit, habanero, red pepper – $23
Steakhouse
* Butcher Cut
Hanger steak, peppercorn sauce, lemon potatoes – $46
* Baby Lamb Chops
Majadra rice, pickled onions – $69
Salads
* Crunchy Cabbage
Crispy shallot, toasted almonds, mint honey vinaigrette – $14
* Za’atar Greek
Cucumber, tomato, kalamata olive, red onion, baby gem lettuce, feta – $19
Plates
* Chicken Shawarma – $32
* Moroccan Fish
Chilean seabass, spicy tomato, tahini – $39
Kebabs
* Chicken – $27
* Turkish Lamb – $32
Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Street Food
* Crispy Chicken Schnitzel
Challah, cabbage slaw, pickles, harissa aioli – $24
* Ribeye on Baguette
Caramelized onion, tomato, garlic cilantro aioli – $29
Sides
* Greek Lemon Potatoes – $12
* Za’atar Fries – $9
Pricing updated by venue 2 days ago
Capacity
Dining
up to 22
Catering and drinks
In-house catering available
Extensive vegan menu
Mediterranean cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Motek Coral Gables
Our restaurant is located in Coral Gables. It offers a Mediterranean experience in a warm environment.
There are five unique spaces to choose from. We have a bar, a wood-fired oven, and new menu items exclusive to this location! Our Main Dining Room is delicate and excellent for large and special events. The Chef’s Table fits 16 and offers a semi-private area.
The Tel Aviv Room is a quieter space for private dinners or meetings. Our Bar has a lively atmosphere that’s perfect for casual occasions. For those wanting to dine outdoors, our covered Patio is beautiful and comfortable. Metered street parking is available nearby. The venue is wheelchair accessible.
Other spaces and event packages at this venue
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from $65
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