Full Buyout at Garcons de Café

  3 reviews  – 
541 South Spring Street, 114, Los Angeles, CA 90013
Pershing Square Metro Station (0.1 mi)

About this space

Cozy French wine bar in Downtown Los Angeles. Selection of appetizers, entrees and desserts.

Authentic bistro decor and cuisine will make you feel as if you are in Pairs. Garcons de Cafe can accommodate up to 80 guests seated or 120 standing. We have different rooms to create different and plauyful ambiances.


Prices

Sunday
2:00 pm – 10:00 pm
from $1500 min. spend
Per session
2:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Monday
2:00 pm – 10:00 pm
from $1500 min. spend
Per session
2:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Tuesday
2:00 pm – 10:00 pm
from $1500 min. spend
Per session
2:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Wednesday
2:00 pm – 10:00 pm
from $1500 min. spend
Per session
2:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Thursday
2:00 pm – 10:00 pm
from $1500 min. spend
Per session
2:00 pm – 10:00 pm
from $1500 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Friday
2:00 pm – 11:00 pm
from $1800 min. spend
Per session
2:00 pm – 11:00 pm
from $1800 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Saturday
2:00 pm – 11:00 pm
from $1800 min. spend
Per session
2:00 pm – 11:00 pm
from $1800 min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45

- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)

- Large Cheese & Charcuterie Selection (for 20 people) $190

Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person

Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.

Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4

Our Cheese selection

Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse

MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pricing updated by venue 2 months ago

Capacity

Standing
up to 60
Dining
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Storage space
Quiet space
Free on-street parking
Paid parking facilities available nearby
Live music
French wines
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 21 are not allowed

Host rules

Damage to the space will result in an extra charge.
No smoking in the building.

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(3 reviews and ratings - )

NS
Natasha S.
March 2024
T
Tetsushi
May 2023

Garçons de Café, a little wine shop and bar in the Spring Arcade, is always an excellent choice. The wine list is mostly French with some bottles from Italy, US, Lebanon, and Mexico, so if you’re feeling overwhelmed, try one of the wine flights. Accessorize with a cheese and charcuterie platter, a Parisian sandwich, or some crème brûlée—berets are optional (but suggested).


Other spaces and event packages at this venue

from $4000
minimum spend / per session
from $700
minimum spend / per session

Location