Full Buyout at Garcons de Café
Bar
·
Whole venue
4 reviews
–
541 South Spring Street, 114, Los Angeles, CA 90013
–
Historic District, Los Angeles, CA
About this space
Cozy French wine bar in Downtown Los Angeles. Selection of appetizers, entrees and desserts.
Authentic bistro decor and cuisine will make you feel as if you are in Pairs. Garcons de Cafe can accommodate up to 80 guests seated or 120 standing. We have different rooms to create different and plauyful ambiances.
Event offers and packages
Package per person
Beverage Packages
$30pp for 2 hours (+ $10 per extra hour)
White wine
Melon de Bourgogne - Jeremie Huchet ‘Clos les Montys ‘
Red Wine (pick one)
Cabernet-Franc - Denis Retiveau ‘Domaine des Champs Fleuris’
Cocktails
Martinis – Gin or Vodka
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Beer: Czechvar lager
$40pp for 2 hours (+$15 per extra hour)
White wine (pick one)
Sauvignon Blanc - FX Barc ‘Pointe d’Agrumes’ or
Chardonnay - Domaine de Rochebin
Red Wine (pick one)
Sangiovese - Fattoria di Basciano or
Cab-Sauv/Cab-Franc/Merlot - Château Meyre
Cocktails
Martinis – Gin or Vodka
Margarita – Tequila, fresh Lime juice, agave syrup
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Negroni - Gin, Montanaro Vermouth Rouge, Montanaro Aperitivo
Lillet Fritz - Lillet Rosé, Sparkling Wine
Beer: Czechvar Lager + Pinkus HefeWeizen + Orval Trappist Ale
$50pp for 2 hours (+ $20 per extra hour)
Champagne: Selection of the month
White wine: Sauvignon Blanc from Sancerre - Clement & Florian Berthier
Red Wine: Cab-Sauv & Merlot from Margaux - Kid d'Arsac
Cocktails
Martinis – Gin or Vodka
Margarita – Tequila, fresh Lime juice, agave syrup
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Negroni - Gin, Montanaro Vermouth Rouge, Montanaro Aperitivo
Lillet Fritz - Lillet Rosé, Sparkling Wine
Beer: Casa Lager + Pinkus HefeWeizen + Orval Trappist Ale
$30pp for 2 hours (+ $10 per extra hour)
White wine
Melon de Bourgogne - Jeremie Huchet ‘Clos les Montys ‘
Red Wine (pick one)
Cabernet-Franc - Denis Retiveau ‘Domaine des Champs Fleuris’
Cocktails
Martinis – Gin or Vodka
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Beer: Czechvar lager
$40pp for 2 hours (+$15 per extra hour)
White wine (pick one)
Sauvignon Blanc - FX Barc ‘Pointe d’Agrumes’ or
Chardonnay - Domaine de Rochebin
Red Wine (pick one)
Sangiovese - Fattoria di Basciano or
Cab-Sauv/Cab-Franc/Merlot - Château Meyre
Cocktails
Martinis – Gin or Vodka
Margarita – Tequila, fresh Lime juice, agave syrup
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Negroni - Gin, Montanaro Vermouth Rouge, Montanaro Aperitivo
Lillet Fritz - Lillet Rosé, Sparkling Wine
Beer: Czechvar Lager + Pinkus HefeWeizen + Orval Trappist Ale
$50pp for 2 hours (+ $20 per extra hour)
Champagne: Selection of the month
White wine: Sauvignon Blanc from Sancerre - Clement & Florian Berthier
Red Wine: Cab-Sauv & Merlot from Margaux - Kid d'Arsac
Cocktails
Martinis – Gin or Vodka
Margarita – Tequila, fresh Lime juice, agave syrup
Porto Tonico - White Port, Mediteranean Tonic Water
Blackberry Mint Julep - Whiskey, Mint, BlackBerry, Honey Syrup
Negroni - Gin, Montanaro Vermouth Rouge, Montanaro Aperitivo
Lillet Fritz - Lillet Rosé, Sparkling Wine
Beer: Casa Lager + Pinkus HefeWeizen + Orval Trappist Ale
Prices
Sunday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Monday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Tuesday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Wednesday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Thursday
2:00 pm –
10:00 pm
from
$1500
min. spend
Per session
2:00 pm –
10:00 pm
from
$1500
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Friday
2:00 pm –
11:00 pm
from
$1800
min. spend
Per session
2:00 pm –
11:00 pm
from
$1800
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Saturday
2:00 pm –
11:00 pm
from
$1800
min. spend
Per session
2:00 pm –
11:00 pm
from
$1800
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
Pricing updated by venue 1 month ago
Pricing rated as accurate by 1 verified user
Hors D’Oeuvres to be tray-passed
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Pick 3 Hors D’Oeuvres- (3 items per Hors d’Oeuvres type) $25
Pick 6 Hors D’Oeuvres - (3 items per Hors d’Oeuvres type) $45
- Blinis - topped with dill cream and wild citrus « gravelax » salmon
- Snails Lollipop - arancini style, creamy garlic pesto +$2
- Mini Duck Tartar - espelette pepper, mango, served on a crispy rice tuile
- Sardines Rillettes - lemon pearl and crispy country bread
- Bayonne Ham - stuffed with goat cheese maki style, topped with roasted pine nuts
- Traditional Snail in its shell
-Baked Potatoes Cake - topped with Oscietra caviar. +$2
- Emmental Gougères (vegetarian)
- Toasted Baguette and Malamata Tapenade - Omed picual oil. (vegan)
- Large Cheese & Charcuterie Selection (for 20 people) $190
Seater Dinner
App+ Entree: $45
Entree + Dessert: $45
App + Entree + Dessert: $60
Add Cheese: $12/per person
Appetizer
Burgundy Snails - garlic and parsley butter
And/or
Butternut Veloute - artisan cheese ravioli, truffle oil, bacon crumble
(Vegan/Vegetarian)
And/or
Grilled Octopus - smooth brie cheese guacamole, grilled peach.
And/or
Beef Tartar - riviera: red pesto, basil, pine nuts, black olives, shallots
And/or
Artisan Terrine - black figs chutney, country bread from L.B.Paris.
Entree
« The green », Spinach Risotto - arborio rice, braised fennels, arugula pesto,
asparagus (Vegan/Vegetarian)
And/or
Beef Bourguignon - slow cooked for 36hours, confit vegetables, miso reduction
And/or
Duck Leg Confits - raspberry sauce, potatoes layer cake, topped with vegetal caviar.
And/or
( Fish of the week ) Subject to an extra charge
And/or
Filet Mignon - morel chasseur sauce, fries +$4
Our Cheese selection
Dessert
Creme Brulee Bar
Seasonal Fruit Tartelette
72% Chocolate Mousse
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONALITY
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering available
Complimentary water
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 2:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No Temporary Event Notice (TENs) available
Age policy
Guests under 21 are not allowed
Host rules
Damage to the space will result in an extra charge.
No smoking in the building.
Cancellation policy: Flexible
Show cancellation details
Reviews and ratings
(4 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
CG
Caroline G.
Verified review
Excellent communication
Submitted 2 months ago
5.0
NS
Natasha S.
Verified review
Excellent communication
Submitted 2 years ago
5.0
T
Tetsushi
Verified review
Excellent communication
Submitted 2 years ago
5.0
About Garcons de Café
Location
Meet your host
Mathieu Giraud
Member of Tagvenue since June 2022
4
Reviews
5
Rating
2h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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