Taiga Dining
Restaurant
Cuscaden Road, 1, #01-03/04, Singapore, 249715
–
Orchard
Andrew C.
Spaces for hire at Taiga Dining
from S$350
per person / per session
per person / per session
Entire Venue
13
Inspired by the topography of the mountainous region of Kōchi, Taiga Restaurant is designed for a rich and experiential dining experience. Upon arrival at the foyer, diners are greeted by rockscape as they set out on their journey at the foothills.
Diners then ascend upwards through a narrow crevice in the mountain that leads to a cave where they...
Prices and opening hours
Sunday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Monday
Closed
Tuesday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Wednesday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Thursday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Friday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Saturday
12:00 –
22:30
from
S$350
per person
Entire Venue
12:00 –
22:30
from
S$350
per person
Facilities and catering options
Up to 13
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Taiga Dining
Taiga is a 13-seater fine dining sushi-ya located in Conrad Singapore Orchard. A departure from conventional design, the restaurant features stylish dark wooden furniture, accentuated by the architectural and lighting design in which it sits.
The interior of the restaurant has a dark and contemporary arrangement, set amidst an abstract mountains cape from Kōchi, where Chef Taiga hails from. Finishes within the space have been carefully selected to engage the senses reminiscent of the Japanese landscape – from the fragrance of Hinoki, the textures of split-face granite, to the subtle shimmer of the metallic weaving.
The interior of the restaurant has a dark and contemporary arrangement, set amidst an abstract mountains cape from Kōchi, where Chef Taiga hails from. Finishes within the space have been carefully selected to engage the senses reminiscent of the Japanese landscape – from the fragrance of Hinoki, the textures of split-face granite, to the subtle shimmer of the metallic weaving.
