Alfresco Area at HOLA! MEXICO

Outdoor Space at a Restaurant
·
Semi-private area
21 Cuppage Road, Cuppage Terrace, Singapore, 229452
Somerset MRT Station (250 m)

About this space

Step into our Alfresco Area, a covered outdoor space that seamlessly combines the beauty of the outdoors with the comforts of shelter. Here, up to 50 patrons can revel in the open-air ambiance, surrounded by the vibrant atmosphere of Orchard Road. The inviting bar in this outdoor setting adds an extra layer of enjoyment, making it a perfect spot for socializing and celebration.

We take immense pride in our flexibility to tailor the menu according to your preferences and event requirements. This ensures a personalized and unforgettable dining experience that reflects the uniqueness of your occasion.


Prices

Sunday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Monday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Tuesday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Wednesday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Thursday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Friday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.
Saturday
11:00 – 20:30
from S$150 hire fee + per person
Per session
11:00 – 20:30
from S$150 + S$25 hire fee + per person
Note: Alcohol licence until 23:30. All prices include GST.

Capacity

Standing
up to 67
Dining
up to 50

Catering and drinks

In-house catering available
Halal menu
Extensive vegan menu
Extensive gluten-free menu
Mexican cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:30
No BYO alcohol allowed

Facilities

Wi-Fi available
Air conditioner
Natural light
Quiet space
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Alcohol licence

Music & sound equipment

Play your own music
Space has noise restriction after 06:00
Bring your own DJ not allowed

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

- Outside food not allowed.
- No smoking allowed in the premises, only can smoke at DSA.
- Only available for lunch bookings.

Cancellation policy: Custom

Show cancellation details

About HOLA! MEXICO

We are all about fun, fresh food, margaritas (and maybe a few beers), and, most importantly, respect for this great cuisine. The best Mexican cuisine is all about comfort food, and don't let anyone tell you differently. The art and fun of mixing guacamole, sour cream, and pico de gallo into a fresh fajita are next to none.

Mexican cuisine began about 9,000 years ago when agricultural communities such as the Maya formed. They domesticated maize, created the standard process of corn nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.

The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples include native foods such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.

And for us, if that means importing fresh ingredients straight from Mexico, we will do that!


Other spaces and event packages at this venue

from S$25
per person / per session
from S$25
per person / per session

Location