Entire Venue at Taiga Dining

Restaurant
·
Whole venue
Cuscaden Road, 1, #01-03/04, Singapore, 249715
Orchard

About this space

Inspired by the topography of the mountainous region of Kōchi, Taiga Restaurant is designed for a rich and experiential dining experience. Upon arrival at the foyer, diners are greeted by rockscape as they set out on their journey at the foothills.

Diners then ascend upwards through a narrow crevice in the mountain that leads to a cave where they are invited to begin their gastronomical experience at the Sushi Counter.


Prices

Sunday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Monday
Closed
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Tuesday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Wednesday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Thursday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Friday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)
Saturday
12:00 – 22:30
from S$350 per person
Per session
12:00 – 15:00
from S$4500 min. spend
Per session
19:00 – 22:30
from S$6500 min. spend
Per session
12:00 – 15:00
from S$350 per person
Per session
19:00 – 22:30
from S$500 per person
Note: Alcohol licence until 22:30. All prices include GST.
Lunch: 12pm-3pm (Last Seating: 1pm)
Dinner: 7pm-10.30pm (Last Seating: 8pm)

Capacity

Dining
up to 13

Catering and drinks

In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:30
No BYO alcohol allowed

Facilities

Wi-Fi available
Air conditioner
Free parking is available on-site
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

About Taiga Dining

Taiga is a 13-seater fine dining sushi-ya located in Conrad Singapore Orchard. A departure from conventional design, the restaurant features stylish dark wooden furniture, accentuated by the architectural and lighting design in which it sits.

The interior of the restaurant has a dark and contemporary arrangement, set amidst an abstract mountains cape from Kōchi, where Chef Taiga hails from. Finishes within the space have been carefully selected to engage the senses reminiscent of the Japanese landscape – from the fragrance of Hinoki, the textures of split-face granite, to the subtle shimmer of the metallic weaving.


Location