Semi-Private Snug at The Queen's Head Weybridge

Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.

Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve