Whole Venue at Kerala Canteen
About this space
Led by Chef Bobby Geetha, BBC MasterChef: The Professionals quarter-finalist with Michelin experience
Inspired by Kerala’s toddy shops and street food culture, the restaurant offers small plates made for sharing, blending classical technique with bold South Indian flavours.
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Catering and drinks
Facilities
Music & sound equipment
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Rules of the space
Allowed events
Host rules
- No smoking in the building
Cancellation policy: Standard 30 day
About Kerala Canteen
A South Indian Food Odyssey in the Modern Era Guided by MasterChef and Michelin-Trained Chefs
Leeds is fast turning into one of the UK's most exciting food cities - and in Indian terms, it's hard to beat the diversity and inventiveness on offer. From old-fashioned curry houses to off-the-wall Indian street food cafes, the city has it all.
But among the best Indian restaurants in Leeds, Kerala Canteen stands out for its bold, innovative take on traditional South Indian cuisine served up in tapas-sharing format, prepared by chefs with Michelin-level training and MasterChef UK exposure.
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