Main Dining Area at Apricot Indian & Nepalese Restaurant
Dining Room in a Restaurant
·
Private space
29-31 Carnegie Drive, Dunfermline, KY12 7AN
–
Dunfermline
About this space
The main dining room fits up to 100 guests. It offers an organized setting with a mix of long tables and private booths. The space is ideal for casual and more formal events looking for an inviting atmosphere and great food!
It’s comfortable, clean, and excellent for celebrations. The layout ensures smooth service while maintaining a welcoming atmosphere.
Prices
Monday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Tuesday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Wednesday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Thursday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Friday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Saturday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
14:00
from
£15
per person
Per session
16:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Sunday
13:00 –
21:00
from
£15
per person
Per session
13:00 –
21:00
from
£15
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Vegetarian Starters
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
* Apricot’s Vegetable Potli
Assorted vegetables wrapped in thin pastry, deep fried – £4.95
* Karari Sabji
Fried onion rings and baby spinach on sautéed asparagus – £5.95
Non-Vegetarian Starters
* Achari Lamb Chops
Pickled baby lamb chops, charcoal grilled – £6.95
* Mo: Mo
Steamed dumplings with minced chicken and spring onion – £5.95
Seafood Starters
* Tandoori King Prawn Delight
King prawns in tandoori marinade – £6.95
* Piro Jhinga Machha
King prawns stir-fried with pepper, chili, and garlic sauce – £6.95
Apricots Special Dishes
* Poleko Rato Bhale
Char-grilled chicken in Nepalese sauce with salad and rice – £12.50
* Garlic Lobster
Pan-seared garlic-marinated Omani lobster with vegetables – £24.99
Traditional Favorites – Chicken Dishes
* Korma
Mild curry with cream, coconut, and cashew – £9.95
* Jalfrezi
Cooked with onions and bell peppers in Indian spices – £9.95
House Specialties
* Chicken Tikka Masala
Chicken tikka in traditional tikka masala sauce – £10.95
* South Indian Chilli Garlic Chicken
Chicken with garlic and green chilies, South Indian style – £11.95
Tandoori Main Course
* Achari Lamb Chops
Served with salad, naan or rice, and curry sauce – £13.95
* Apricot’s Tandoori Platter
Mixed tandoori meats including lamb, prawns, chicken – £16.95
Vegetable Selection
* Saag Paneer
Spinach and cottage cheese tossed in fresh garlic – £8.50
* Bombay Aloo
Potatoes with mustard and curry leaves – £7.50
Biryani
* Lamb Biryani
Served with curry sauce or raita and fresh salad – £11.95
* Apricots Special Biryani
Lamb, chicken, prawns, and vegetables – £14.95
Rice
* Pulao Rice – £2.95
* Apricot and Coconut Rice – £3.50
Breads
* Garlic Naan – £2.75
* Apricot Sweet Naan – £3.25
Pricing updated by venue 5 days ago
Capacity
Standing
up to 100
Dining
up to 62
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
This Indian and Nepalese restaurant provides a spacious and colorful interior. The area offers a lively setting with yellow walls. This restaurant includes a bar and eye-catching ceiling art too!
Guests can expect a casual dining experience that still feels special. You will be surrounded by cultural artwork and a warm color scheme. The restaurant is wheelchair accessible and family-friendly. Our comfortable atmosphere is perfect for events and celebrations. A free parking lot is available.
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