Mezzanine at Hellfire
7 Westmoreland Street, Dublin, D02 XF76
–
Westmoreland Street
About this space
Located on the first floor, this classy private space allows you to dine in style whilst overlooking our chefs in action. Peer out on to busy Westmoreland street while enjoying the best of flame-fired cooking. Seating up to 22 guests, with a stylistic interior, our mezzanine makes for the perfect venue to host your group.
Event offers and packages
Package per person
For large groups we offer our 3 course set menu. This is available upon request
Prices
Monday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
13:00 –
23:00
from
€45
per person
Per session
13:00 –
23:00
from
€45
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Capacity
Dining
up to 22
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Flexible
Show cancellation details
About Hellfire
Hellfire is Dublin's hottest dining venue, brought to you by Executive Chef Roberto Rapisardi. Bringing a unique style of flame-fired cooking with Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
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