Suite A at Cleaver East

Bottomless Mimosas/Bellinis 19.95pp: You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!
2 Courses €25 or 3 Courses €30
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

Starters...
Crispy Chilli & Lime Prawns, Jerk Mayo & Pickle Salad
Soy & Miso Glazed Chicken Wings, Garlic & Blue Cheese Dipping Sauce, Toasted Sesame Seeds
Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate
Bacon Lardons & Fried Potatoes, Tomato Salsa, Fried Egg & Garlic Mayo
Spiced Peanut & Black Sesame Glazed Chicken Skewer, Toasted Coconut & Caramelised Pineapple
Three Cheese Croquettes - Mozzarella with Pumpkin Seed & Sage Pesto, Crozier Blue with Blackberry & Balsamic Jam & Gruyere with Arrabiatta Coulis

Mains...
Pulled Beef Short Rib Tacos, Miso & Coriander Mayo, Tomato Chilli Salsa
Buttermilk Chicken, Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
Black Angus Bacon Cheeseburger, Vintage Cheddar, Onion Ketchup, Organic Tomato in a Brioche Bun
Poached Eggs & Crispy Bacon, Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
Cajun Chicken Quesadilla, Smashed Avocado, Vine Tomato Salad & Crème Fraîche
Spiced Potato Rosti, Poached Eggs, Guacamole & Chipotle Hollandaise
Dry Aged Open Steak Sandwich, Fried Onions, Dijon Mayo, Parmesan, Beef Gravy & Fries

Sides... 4 or 3 for 10
Mash Potatoes with Gruyere
Rainbow Slaw, Tahini Dressing
Truffle Fries, Truffle Mayo & Parmesan
Couscous Salad, Pomegranate Molasses Dressing & Crumbled Feta
Ratatouille
Sweet Potato Fries
Cauliflower “Tater Tots”, Spiced Ketchup
Hand Cut Chips

Desserts...
Cheesecake Tartlet, Lemon Curd, Candied Lemongrass, Blueberries
Set Ginger Custard, Poached Rhubarb, Honeycomb
Berry, Pear & Peanut Butter Crumble, Coconut Ice Cream
House Ice Cream, Lemon Curd, Honeycomb & Nut Crumble
(The Number of Choices Per Course Depend on the Party Size)

Parties of 10+
3 Courses €60 (The Number of Choices Per Course Depend on the Party Size)

Starters
Blue Cheese, Poached Pear & Rocket Salad with Maple Roast Pecans, Aged Balsamic
Crispy Chilli & Lime Prawns, Jerk Mayo, Pickled Black Radish
Wild Mushroom, Caramelized Garlic & Chestnut Soup
Pulled Pork Belly, Wild Mushroom & Gruyere Croquette, Truffle Mayo, Lambs Lettuce
Spiced Peanut & Black Sesame Glazed Chicken Skewer, Toasted Coconut, Caramelized Pineapple

Mains
Pithivier of Spiced Pumpkin and Ricotta, Wild Mushroom Duxelles, Braised Red Cabbage
Corn fed Chicken Breast, Apricot & Morteau Sausage Meat Stuffing, Cranberry & Thyme Jus
Cajun Spiced Pork Belly, Carrot & Anise Puree, Buttered Baby Carrots, Mustard Gravy
Slow Roast Beef Short Rib “Bourguignon”, Black Bacon, Wild Mushrooms, Wasabi Cream
8oz/227g Hereford Beef Fillet, Peppercorn Sauce, Slow Roast Vine Tomato (5 Supplement)

Desserts
Spiced Carrot Cake, Cinnamon Cheesecake Frosting, Pistachio Gelato
Raspberry & Hazelnut Roulade, Raspberry Jelly, Praline Crumb
Spiced Apple Crumble, Christmas Custard, Madagascan Vanilla Ice Cream