Tapas Bar at ¡Qué Rico!

Restaurant
·
Whole venue
720 College Street, Toronto, ON M6G 1C3
Palmerston-Little Italy, Toronto, ON

About this space

We offer private dining areas and flexible seating to suit your needs. Our experienced team will handle all the details, ensuring everything runs smoothly from start to finish.

Qué Rico also provides a variety of catering options featuring our delicious Latin-inspired cuisine. Whether you’re planning a formal dinner, a cocktail party, or a buffet, our culinary team will help create a menu that will impress your guests.


Event offers and packages

Package per person

3-course set menu or family style menu for $55.

Prices

Sunday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Monday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Tuesday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Wednesday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Thursday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Friday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Saturday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Pricing updated by venue 3 weeks ago

Capacity

Standing
up to 100
Dining
up to 60
Theatre
up to 60
Boardroom
up to 30
Cabaret
up to 60

Catering and drinks

In-house catering available
Extensive gluten-free menu
Latin American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 2:00 am
No BYO alcohol allowed

Facilities

Wi-Fi available
Projector
Flatscreen TV
PA system / speakers
Air conditioner
Natural light
Storage space
Free on-street parking
Paid parking facilities available nearby
Whiteboard
Flipchart
Conference call facilities
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(1 review and rating - )

S
Simona
September 2024
Excellent communication
5.0

About ¡Qué Rico!

¡Qué Rico! Tapas Bar in Toronto is the perfect venue for your next private event, party, or wedding. Located in the city’s vibrant center, it offers a beautifully designed space that blends Latin charm with contemporary elegance.

The venue is flexible and can be customized for events of any size, from small gatherings to grand celebrations. Its chic and inviting interior provides the ideal setting for weddings, corporate events, and birthday parties.


Location