Hall D at Parkview Manor

SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce