Entire Venue at CIRRUS Restaurant
About this space
Step into a world of modern elegance at this exceptional restaurant, where the ambiance is carefully curated to immerse diners in a unique sensory experience. Bathed in an abundance of natural light, the space unfolds within an architecturally intriguing building, setting the stage for an unforgettable dining journey.
The vibe is chic and sophisticated, with a perfect balance of contemporary aesthetics and architectural finesse. The modern decor seamlessly blends with the architectural marvels surrounding it, creating an atmosphere that is both inviting and visually captivating.
Each table is a canvas for culinary delights, set against a backdrop of stylish simplicity. The use of wood not only enhances the modern aesthetic but also contributes to the tactile and comfortable nature of the dining experience.
The elegance of the setting is further accentuated by thoughtful details, from the minimalist yet stylish furniture to the curated art pieces that adorn the walls. The overall design philosophy is a celebration of modernity without sacrificing the warmth and charm that defines a truly welcoming dining establishment.
In this modern haven, every detail is considered, contributing to an atmosphere that transcends the ordinary. Whether you're indulging in a culinary masterpiece or simply basking in the ambiance, this restaurant is a testament to the fusion of modern design, architectural intrigue, and the timeless allure of an elegant dining experience.
Prices
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
- $125 per person
- plus 10% service charge final bill
Capacity
Catering and drinks
Menu
Catering options
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Outside catering is not allowed
About CIRRUS Restaurant
CIRRUS Restaurant, nestled on the picturesque waterfront at Barangaroo, is a culinary gem curated by the dynamic duo of chef Brent Savage and sommelier Nick Hildebrandt. Renowned for their award-winning ventures like Bentley Restaurant + Bar, Monopole, and Yellow, this culinary haven boasts a seamless fusion of sophistication and gastronomic excellence.
The location itself is a testament to its allure, offering unparalleled views that stretch across the northern expanse of Darling Harbour, capturing the enchanting vistas of Pyrmont and Goat Island. This sublime backdrop sets the stage for an extraordinary dining experience.
The dimensions of Cirrus are harmoniously designed to accommodate both indoor and outdoor seating, ensuring an expansive and versatile ambiance. Whether you're seeking an intimate dinner or a leisurely weekend lunch, the restaurant effortlessly caters to diverse preferences.
Parking is a breeze with convenient street parking available, ensuring a hassle-free arrival for patrons. The capacity of Cirrus stands at an accommodating 85 people, making it an ideal venue for gatherings ranging from intimate affairs to larger celebrations.
Equipped with state-of-the-art facilities and a commitment to accessibility, Cirrus ensures that every guest, regardless of their needs, can revel in the culinary delights and breathtaking views it has to offer. From specialized seafood dishes to a curated selection of wines, Cirrus stands as a testament to the culinary prowess of its creators and a beacon of waterfront dining excellence in Sydney.
Location
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