Function Room at Pino's Vino e Cucina
About this space
Step into our Function Room, a secluded haven within our venue where the essence of home and Italian heritage converge. Adorned with bare brick walls, showcasing the rustic charm of copper pots and pans from my parents' Roman kitchen, this space exudes warmth and history.
The menu, a blend of fresh, traditional Italian produce with a touch of panache, pays homage to my father, Pino, the restaurant's namesake. In this private enclave, let us share the gift of hospitality, offering you the same sense of happiness, comfort, and warmth that defines our culinary journey.
Prices
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Pino's Vino e Cucina
On the bare, brick walls hang copper pots and pans from my parent's kitchen in Rome. The very kitchen where I first experienced how food, how true hospitality, can make a person feel. And for you, I want this same feeling of warmth, comfort, and, of course, happiness. To give this to you is a gift for me.
Each day when I step into this room, where the soft music bounces off dark, rich timber, and the scent of fresh ingredients wafts in from the kitchen, I am home. For me, life is simple, and good food and wine should be simple. Our menu uses fresh, traditional Italian produce put together with a little panache, a trait Inherited from my father, Pino, whom this restaurant is named after.
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