Entire Venue at Pino's Vino e Cucina
About this space
Immerse yourself in the soulful embrace of our entire venue, where the spirit of Italian hospitality envelops you. Against the backdrop of exposed brick walls adorned with cherished copper cookware from my family's kitchen in Rome, the atmosphere is both nostalgic and inviting.
Our menu showcases the vibrant flavors of traditional Italian ingredients, presented with a dash of panache. Cocktails crafted with spirit and wines that are generously full and bold complete the experience. As you indulge in our culinary offerings, let the genuine hospitality of good friends and the comfort of home accompany you throughout the journey.
Prices
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
- Friday to Saturday (4:30 PM - 12:00 AM): $17,000
- Friday to Saturday (8:30 PM - 12:00 AM): $12,000
- Sunday (4:30 PM - 10:00 PM): $11,000
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Pino's Vino e Cucina
On the bare, brick walls hang copper pots and pans from my parent's kitchen in Rome. The very kitchen where I first experienced how food, how true hospitality, can make a person feel. And for you, I want this same feeling of warmth, comfort, and, of course, happiness. To give this to you is a gift for me.
Each day when I step into this room, where the soft music bounces off dark, rich timber, and the scent of fresh ingredients wafts in from the kitchen, I am home. For me, life is simple, and good food and wine should be simple. Our menu uses fresh, traditional Italian produce put together with a little panache, a trait Inherited from my father, Pino, whom this restaurant is named after.
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