Outdoor at The Gardener's Grill

About this space

The Gardener's Grill is a restaurant in the middle of Victoria Park.

A real green oasis in Sydney, with an outdoor dining area and a gourmet menu. Experience the warmth of the open garden space with our generous outdoor capacity.

We're the perfect venue for any event, offering a fusion of Turkish and European cuisines.


Prices

Sunday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Monday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Tuesday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Wednesday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Thursday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Friday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Saturday
8:00 am – 12:00 am
from $5000 min. spend
Per session
8:00 am – 12:00 am
from $5000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
$5k- 40 people
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25

Capacity

Standing
up to 65
Dining
up to 65

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


Committed to giving the best dining experience, The Gardeners Grill is run by a team of restaurant professionals led by Chef Rodi.

Our cafe is near Lake Northam, just inside the gates of Victoria Park. We are surrounded by shady spots, near a playground, and a beautiful swimming pool and health club.

Our location offers a great place to relax and enjoy both outdoor dining and cozy intimate evening dinners in the Historic Sandstone Gardeners Cottage.

As a rising star of the Sydney restaurant scene, we combine the best bits of informal dining – including a beautiful parkside terrace – with food and wine curated by a chef and sommelier who has trained in a number of professional kitchens.


Other spaces and event packages at this venue

from $5000
minimum spend / per session
from $10000
minimum spend / per session

Location