Holy Duck! at Holy Duck

Kensington Street, 10, Sydney, 2008
Central Station (600 m)
Kensington Street E.

Kensington Street E.

About this space

BOOK YOUR NEXT EVENT AT HOLY DUCK! ...and treat your guests to Modern Chinese Delights. Located on the ground floor of The Old Rum Store, in the bustling Kensington Street precinct.

Bright, bold and fun the restaurant includes an open duck bar, traditional heritage walls, neon lights and tables ready for a banquet. The space features all the well-loved elements of a Hong Kong eatery but with a modern east meets west twist.

In China, coming together to dine with many is a treasured experience and Holy Duck! pays homage to this tradition with a specially designed share menu.

With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food with a modern take. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. It will be an experience all of your guests will remember.


Prices

Sunday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Monday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Tuesday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Wednesday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Thursday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Friday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta
Saturday
11:00 – 22:00
from $68 per person
Per session
11:00 – 22:00
from $68 per person
Note: Alcohol licence until 00:00. All prices include GST.
$49 per person

ENTRÉE

LOTUS CHIPS AND SHOESTRING FRIES DUCKEN DELICIOUS PANCAKES
Roast Holy Duck, cucumber, shallots & hoisin sauce

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

HALF-CRISPY HOLY DUCK (WITH PANCAKES) OR
HALF-ROAST HOLY DUCK (WITH NO PANCAKES)
Served with hoisin sauce, cucumber & spring onion

ROAST HOLY DUCK FRIED RICE
with asparagus, mustard seeds & shallots

STIR-FRIED SEASONAL VEGETABLES/ STEAM CHINESE GREENS
with snow peas, baby corn & asparagus

DESSERT
ICE CREAM


$69 per person

ENTRÉE

STEAMED DIM SUM PLATTER
selection of prawn har gow, vegetable dumplings, chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies
HANDMADE PINK SALT AND BLACK SESAME EGG & SPINACH TOFU with green beans

JASMINE RICE

DESSERT
ICE CREAM


$98 per person

ENTRÉE

STEAMED DIM SUM PLATTER selection of prawn har gow, vegetable dumplings,chicken siu mai and prawn & chive dumplings

SALT AND PEPPER CALAMARI
fried garlic, chopped chilli, black bean and desiccated coconut

DUCK YEAH SPRING ROLL / VEGETABLE SPRING ROLLS
Roast Holy Duck & vegetables with chilli plum dipping sauce


MAINS

CRISPY HOLY DUCK (WITH PANCAKES) OR ROAST HOLY DUCK (WITH NO PANCAKES)
served with hoisin sauce, cucumber & spring onion

DUCK SAN CHOI BAO with yellow pickle, chilli, basil & crispies

HANDMADE PINK SALT AND BLACK SESAME EGG
& SPINACH TOFU with green beans

JASMINE RICE

DESSERT
Deep fried-Ice Cream / Vanilla Panna Cotta

Capacity

Standing
up to 100
Dining
up to 80

Cancellation policy

Standard 30 day

Guests may cancel their Booking until 30 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 30 days and 7 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 7 days before the event start time are not refundable.

Guest may move the event date of a confirmed booking to another date within 1 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level
Disabled parking space available

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Holy Duck

BOOK YOUR NEXT EVENT AT HOLY DUCK! ...and treat your guests to Modern Chinese Delights. Located on the ground floor of The Old Rum Store, in the bustling Kensington Street precinct.
Bright, bold and fun the restaurant includes an open duck bar, traditional heritage walls, neon lights and tables ready for a banquet. The space features all the well-loved elements of a Hong Kong eatery but with a modern east meets west twist.
In China, coming together to dine with many is a treasured experience and Holy Duck! pays homage to this tradition with a specially designed share menu.
With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food with a modern take. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. It will be an experience all of your guests will remember.


Location